Ristorante Takada

Great experience. Staffs and chef are friendly. Food are nothing like any food I had before, it's unique on its own way. I don't think I will ever taste the same food again cause they change their menu every month. 2nd restaurant by far where I had coffee with warm milk. Many provide milk direct from fridge for convenience which made hot coffee less hot after adding chilled milk.

Attentive service at a small cozy restaurant. Got the christmas dinner menu and the food’s great – enjoyed the lamb and foie dish most! Lobster was also quite well done with its sauce. The omi a5 wagyu was so decadent. Even dessert was good. Love it!

Beautiful experience at Takada, but some reviews on how it’s an “exquisite fine-dining experience” definitely have some element of exaggeration thrown in. Firstly, I don’t think this is fine-dining, taking into consideration the ambience, service and also presentation of its food. It feels more like an elevated cosy family diner with semi-fancy plating. The food is definitely interesting and delicious but not as mind-blowing as we thought it would be. We were served Uni on our Uni Pasta that was not fresh and reeked from a distance away. But In their defence, they swiftly changed it when we provided our feedback. I thought the appetiser of its burrata, smoked duck and hamachi was the best, along with their buttered bread. The burnt cheesecake wasn’t bad at all too, along with the Pork Collar. We also liked the Lobster Almalfi pasta but the Uni Pasta was the greatest disappointment of the night. Pasta was done wonderfully al dente but lacking in taste. All in all, it was a wonderful experience and I still had a fantastic night with my companion. But we probably would not return again.

Came here for Xmas and had their festive menu and it was really good!!! The service and food were both great and I would definitely be back to try the food again. My favorite dish was the lamb with foie.

Food was exquisite! Ingredients were fresh, food well seasoned and the taste was unique. Ambience is cozy (makes you feel at home) which is really lovely. Would probably come back again.

Very enjoyable meal. Service was on point and attentive. For the starters, smoked duck was great, although the sashimi tasted a bit too fishy. Pork confit was tender and nicely flavoured. Uni pasta was buttery and creamy. Desserts were alright. Overall a good experience! We had the 4 course at $68/pax.

Great food here - just that it falls a little below my expectations given the price I paid. There is artistry in the food - borrowing from the Chef's native Japanese cuisine. But Italian food is hearty and homey and I just feel something is missing

Undoubtedly the most exquisite Italian-Japanese Fusion I’ve ever experienced to date! Even 5 stars is an understatement to the quality of the entire experience. Each course was perfection, I was blown away at every bite! Definitely worth it for the price!