Rive Gauche Patisserie VivoCity - B2-K5 Rive Gauche Patisserie VivoCity
3.8/5
★
based on 8 reviews
Contact Rive Gauche Patisserie VivoCity
| Address : | Vivo City, Singapore 098585 |
| Phone : | 📞 +78 |
| Categories : | |
| City : | Vivo City |
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Clin Tan on Google
★ ★ ★ ★ ★ Nice cake! But service staff’s service attitude needs improvement!
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Laura Dexter on Google
★ ★ ★ ★ ★ They claim that Guanaja is their signature. It is dark chocolate cake with mousses. I tried, but personally don't like it. I prefer their strawberry short cake, pretty and yummy :-)
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Go Shaman on Google
★ ★ ★ ★ ★ thank you for delivery!! what a cute serving tray.
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Skye on Google
★ ★ ★ ★ ★ recently craved for macaroons and luckily i was at vivo and i came across this shop. i really love their salted caramel macaron! really soft on the inside and crunchy on the outside. bought once to try and then few hours later came by again and the seller at that time recognised me and automatically knows what i want. great service, great food ??
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Colette Tan on Google
★ ★ ★ ★ ★ I think this is a great place to get a cake on the fly. Their guanaja is their best cake - not too sweet, it's a dense chocolate cake.
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shzhong on Google
★ ★ ★ ★ ★ A good alternative choice of cake, nice and refreshing!
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Angie Ong on Google
★ ★ ★ ★ ★ Went to buy a cake off the rack on Christmas day. The lady over the counter was nice and helpful as there is limited cake available. After wrapping up the cake, payment was fast and efficient.
The chocolate cake is always delicious!!! Tried the sponge cake for the 1st time, it was amazingly good too. Sponge was so soft!
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Soo Hin Yeoh on Google
★ ★ ★ ★ ★ Although the shop looks average in the basement of VivoCity, this is the Louis Vuitton of patisserie.
Named after the stylish left bank of Seine synonymous with French culture in Paris, the 25-year old Rive Gauche has several handcrafted specialties:
1) the Guanaja with its layers of finest dark chocolate alternating with luscious chocolate mousses, sponge, ganache on a crunch base is heavenly;
2) the Tiramisù with the bold flavours of espresso and cocoa; and
3) the Mont Blanc
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