Roger's Kitchen - 275D Compassvale Link

Ordered chix cutlet w spaghetti, the potato was a small one , spaghetti tasted good. Chix was a little too oily , taste was somewhat blend but ok for me as I don't take much salty stuff. Overall can fill you, portion for sides can be better.

Location is located right above mrt station which is convenient. But the portion they offer which is charging at $7 for half a portion pasta + 2 tiny small fried chicken cutlet (like the size of three nuggets) is too expensive. Not sure whether because i did a take away, they cut the size or inconsistent in their food amount. One customer dine in few queue in front of me order the same thing but got a much bigger portion than mine.

Used to like their food in the past. Their standard dropped a lot, or maybe I should have just stick to the grill dishes. The cabonara with buttermilk fried chicken was abysmal. Avoid ordering that even if it's look worthy of the price. The size of the chicken was pathetic. Disappointing.

Date: 27 Jun Time: between 6-6.40pm Location: 22 Sin Ming Rd Dishes: Beef Burger & Spam Fries Total: $12 Two male workers and advised that: We do not have a choice for sides. Only fries and coleslaw. Ok, so we went with the non-options. Not sure why there are other options listed on the menu if we are not allowed to choose. Gave us the number tag that beeps. I waited for quite a while and saw my burger and spam waiting lonesomely at the shop front. The number tag was silent. I went to the shop and asked why the tag didn’t ring. The worker mumbled and walked away. Guess the tag and worker worked the same way. In silence. I tried the sides. Great, the coleslaw was chilled and the fries EQUALLY CHILLED. The spam fries are cold from the lonesome wait as well. Look, no options fine. But chilled fries and cooled spam fries are no go. The quantity of the spam fries is miserable too. Never order spam fries again. Perhaps never ordering from Roger’s Kitchen ever again. I am really disappointed.

Reach stall at 11:15am , stall still off light, no one at counter… open hours is 11am?? Saw a guy walk in at 11:20am after changing $… the food at this stall is not consistent, staff at stall keep changing, not worth for the $ paid… Other stall have 2 staff but this stall only one staff cooking plus take order…

Good n decent food. Waiting time may be long at times. Pricing is good. For those who complain on services no good shd go hotel eat instead.

Have been to this place to pick up food as a delivery rider and wanted to try their ribeye but everytime i'm here over the past 2mths i noticed that the guy never washes his hands even after tossing a big tub of oily pasta he just continue. Pasta that sticks out of take away box...he will just flp them back with his hands. Take away plastic bag are always dirty and oily due to his un-washed hands. Don't even dare order...this guy is really dirty and unhygienic.

Very unpleasant service because the food pager doesn't ring, and food has been left cold on the counter. With all that people traffic, don't know how much saliva has flew into the dish.... Only offered to reheat the porkchop for a while. The pasta is cold n awful, and the people are apathetic in service. Might as well go home and pour pepper sauce over a grilled pork myself.