Rosemead Singapore - 19 Cecil St

We were sitted on the counter seat and it was surprisingly lovely. Food was great but service could be better. Would definitely return for their 11/10 house rolls!

Rosemead opened on Christmas Day 2021 and I was lucky to get a table there about a week later. The food is modern Californian with an emphasis on fresh, seasonal ingredients, and the dishes are ideally sized for sharing. The staff very kindly accommodated my request for vegetarian food - we shared a crisp, zingy salad, slow-roasted heirloom carrots and a heavenly plate of leeks with black truffle. The desserts were great too with a gorgeous white chocolate and lime number. Service was impeccable - James and Doha are incredibly professional and attentive, making us feel welcome from the minute we entered the restaurant. The decor is very stylish too, with an airy open kitchen and and a simple, clean elegance. I have to say that this was one of the best dining experiences I've ever had in Singapore and I'll definitely be back for more!

Had a wonderful dinner experience at Rosemead! Food: Everything was well balanced - flavor was present but not overpowering. The cook on our beef and chicken was perfect. Service: Servers were attentive to the pace of our meal and made sure we were comfortable. The attention to detail was much appreciated ❤️ Ambience: Lovely vibes, not too noisy. A restaurant I would recommend to friends and visit again!

A modern Californian fine dining restaurant housed in a 1920s heritage building, Rosemead is driven by local and sustainable ingredients, with particular attention to seasonality, peak freshness, and an emphasis on maximizing the natural flavours of the ingredients used. The first dish that always sets the bar for a restaurant is their House Rolls and Rosemead did not disappoint. Shokupan glazed with maple syrup, smoked bacon and kombu is broiled on the grill and it comes with a savoury Shitake Cultured Butter. Another beautiful dish was their Mangrove Crab Tartine with Avocado and Yuzu Citrus that was garnished with micro herbs from Edible Garden City. We were impressed by the size of their Roasted Hand Dive Scallop that was quite sizable but nothing beats their Whole Roast Chicken and Leeks with Winter Black Truffle. This dish speaks to you the moment it is on the table. Highly recommended for sharing, Rosemead uses 1.2kg fresh young chickens from Malaysia, dry brines, and is slowly roasted over the fire, which results in a very juicy chicken. For dessert, Rosemead has options that cater to every palette from Chitose Farm Strawberry and Heirloom Beetroot, Sudachi Lime and White Chocolate, Burnt Honey Meringue and Malted Chocolate Milk.

Beautiful deco but average food. Nothing in particular stood except my favourite dish, which is the 7 piece bun with butter and would definitely return just for that. A bit on the pricey side for bread but worth giving a try!

Very cozy casual fine dinning vibe. We especially love the grilled lamb shoulder. It was very tender and tasty at the same time. A small complimentary cake since its our anniversary.

Came here with friends and we had a great experience! Every dish that we ordered were well executed and the flavours were quite surprising. Desserts and cocktails are also a must-try.

This is one of those dining experiences where one is so caught up with the beautiful ambiance and the wonderful food that you’d forget to even take pictures ? Everything looks so good that I ended up going for the tasting menu. It was totally worth it. The brioche,the beef, the dessert, the scallop, the grilled tomatoes, the pumpkin… it’s like a brilliantly orchestrated fireworks that kept exploding in my mouth and leaving me wanting more.