儒•厨 (Ru's Kitchen)

Name: 儒•厨 (Ru's Kitchen)
Address: City Gate, Singapore 199597, City Gate, Singapore

4.4/5 ★ based on 8 reviews

Contact 儒•厨 (Ru's Kitchen)

Address :	City Gate, Singapore 199597
Phone :	📞 +987
Website :	https://www.facebook.com/ru.chu.sg
Categories :	Restaurant , Sichuan restaurant ,
City :	City Gate

Best Restaurant in Singapore

R	Runli CAI on Google ★ ★ ★ ★ ★ Best Sichuan restaurant in SG!!!
E	Eliza Ho on Google ★ ★ ★ ★ ★ Really authentic Szechuan food! Highly recommend :)
J	Jeremy Teo on Google ★ ★ ★ ★ ★ Loved the great authentic Sichuan cuisine here! Food is cooked with a lot of warmth and love, limited seatings tho so I suggest making a booking in advance
T	Teck Wee Goh on Google ★ ★ ★ ★ ★ Excellent Sichuan food. Cosy little place with spicy dishes guaranteed to delight. Need to book in advance as limited tables due social distancing rules.
M	M W on Google ★ ★ ★ ★ ★ Unpleasant dining experience throughout with very strong exhaust fumes permeating the entire eatery. Because of the strong mala spices used in the cooking, our eyes and throats stung from the chilli vaporised in the air. Most unpleasant dining experience ever. No wonder the eatery is usually quite empty when I walk past. I come to the second floor of this building for errands sometimes and I've noticed that this horrible mala smell also infiltrates other shops nearby as well. Please fix your exhaust or food preparation method. It negatively affects not only your dining guests but others in the building too. So inconsiderate
K	Keith Cheang on Google ★ ★ ★ ★ ★ Authentic Sichuan cuisine by their native chef! Quality ingredients, flavourful and hearty food in a clean and cosy setting. Not forgetting top notch service! Limited seating...so do make your reservation in advance!
K	Ko B on Google ★ ★ ★ ★ ★ It's a ghost kitchen now, no more dine in.
K	KeeWook Lee on Google ★ ★ ★ ★ ★ This place may be most well known for its Superior Seafood Mala Flagrance Pot and no doubt it is mouth watering and the taste is perfectly blended with spicy and salty flavours (double the satisfaction with a hot bowl of rice). I think they should add a menu of fried rice to be made with the left over sauce after finishing all those seafood inside. Personally though, my favorite dish is here is surprisingly Mapo Tofu! The best homemade style mapo tofu you can get on the east side (since I never have been to west side for mapo tofu). The tables here are huge to give enough space for lots of dishes and the plates, bowls and cups they use look like as if they are from my mom’s collections. 5 star may be underrated here fyi...