Tasty Loong at Link Hotel 龍鲜閣 - 50 Tiong Bahru Rd
4/5
★
based on 8 reviews
Contact Tasty Loong at Link Hotel 龍鲜閣
| Address : | Singapore 168733 |
| Phone : | 📞 +997 |
| Postal code : | 01-04 |
| Website : | https://www.tastyloong.com/ |
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Sia Lim on Google
★ ★ ★ ★ ★ Visited twice for their ala carte lunch buffet. Really enjoyed the food, all are delicious! And super value for money paid as you can try a lot of dish, they have wide choice of selection from appetizer, soup, meat, seafood, rice/noodle, vege to dessert. The dish will serve in small portion each time according to total number of diners per table (example the sweet and sour fish, we have 5pax so it serve 5 pcs each time you order). And you can order unlimited for the dishes you like, except for a few premium dish only allow one time order (only one box on the order form).
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Jean Tan on Google
★ ★ ★ ★ ★ First time here and I really like all the dishes I ordered such as the ice plant sesame fish skin, sea cucumber hot stone bowl to their creamy pumpkin prawns. It’s different n in a good way from the usual Chinese restaurants. Service (esp Sam) is very good despite a busy Sun evening with an almost-full restaurant. Tip : Make a reservation to avoid being turned away!
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Shinta J on Google
★ ★ ★ ★ ★ We were introduced to this place by a local friend. A quiet cozy place for dinner. Food is delicious and light.
Service is good too
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Wei Leong on Google
★ ★ ★ ★ ★ Food is normal at best.Service has much to improve.Only one auntie can make it.PRC server has her thumbs in the bowls when serving.To be fair,the thumbs didn't touch the soup in the bowls but this isn't what I expect from a restaurant in SG....Missing orders from my order form (1st time).Had to wait about 20 minutes for my dessert buns when it went missing from my order form again (2nd time).
No more next time.
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pheesoon yeoh on Google
★ ★ ★ ★ ★ Nice Cantonese restaurant. Foods serving is big. Free parking at the hotel’s back. The hokkien mee we ordered is quite authentic to the KL hokkien mee. Too bad they don’t have the sambal to go along.
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Amy Goh on Google
★ ★ ★ ★ ★ Always our favorite place for shark fin ??
The dishes are are served in good portions.
Reservation is highly recommended for their VIP rooms
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Sean Sim on Google
★ ★ ★ ★ ★ Was treated to a nice dinner here. For starters, we had some excellent char siew. The celebrity chef seems to like fire a lot, as the spring chicken and druken prawns were set aflame. But they tasted delicious. The roast duck was juicy, and went well with the strawberries, kiwi fruit and mango. The fish soup was superb. The only thing that I wasn't excited about was the clam vermicelli (it was ok). However, the black pepper crab was pretty good. All in all, a very satisfying experience. Will come again.
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X. Q. Yeo on Google
★ ★ ★ ★ ★ Warm greetings from staffs very good customer service. My favourites are the white pepper crab and pumpkin seafood bee hoon. Meaty crab and very fresh. Flavoring is spot on and cooked perfectly. The flaming chicken was fragrant w rose wine smell, something different to try. Black toufu is delicious and also a must try!
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