Samurai BBQ 武士烧肉 - 1 Liang Seah St

This place deserves a 5 star!!!! Service was absolutely amazing, friendly and helpful staff who made sure we were served, constant topping up of the free lettuce and quick service of food despite a Friday night. Food was 10/10! Not too oily (despite being Chinese bbq joint) and flavor was BUSSIN! Definitely support this business and give it a visit✨✨✨

Food was good. Service was prompt. We especially enjoyed the spicy xiao long xia. Spice level was just right, the meat was tender, succulent and sweet. Rest of the food came with good presentation and was generally well done. One of the better buffets in bugis area.

Stumbled upon this when we were looking for a place to drink. Quite a nice surprise with the quality. The A5 wagyu was great and the skewers goes very well with beer. Do ask for extra dipping sauce for the wagyu coz it's good.

Very convinced by the young lady waitress (with glasses) for her tip-top services. The food spread is good with reasonable pricing. Good dinner

Most of the skewers were too spicy for me, but special shoutout to the Grilled buns. the scallop in spicy sweet seafood sauce was yummy too. Cold Noodle is not bad but wish it had ice cubes.

Unlike other Buffet where by the food were not the normal standard, here the food were as good as other Northern Chinese restaurant, except for the Black fungus which you dip the wasabi soya sauce rather then marinated. Given the standard of food it's worth the money. But there are still some issues that most buffet restaurants has, which is taking a long long time serving the 2nd and 3rd serving. Hmm.... I'm pretty sure this is one of their strategy, as the waiting definitely makes you feel full so my advice order more on 1st serving. And also a lot of food did not come. Otherwise worth coming back.

Yums! Came here on a Sat ~6.30pm. All the hotpot restaurants nearby are buffet-only hence I was excited to see that this place is ala carte/buffet style. Clean cut pricing. The dishes for ala carte and buffet are the same. In fact, it uses the same menu. Just take note there’s A and B price for buffet, B contains their premium items and a few items such as Wagyu is limited to 2 per pax if you’re getting buffet). This place is kinda like a Korean BBQ - China style fusion. It gives banchan, has Korean BBQ style meat and sells soju, on the other hand, there’s unmistakable China style 串. The banchan is awesome, love the kimchi and the seaweed ones. There’s also lettuce and a dish of condiments provided (sweet sauce, ssamjang, salt spice - same used for the skewers). My favourite dishes: BBQ beef short ribs (must order!), squid skewer, chicken skin skewer, shiitake mushroom with garlic, calamansi juice The beef short ribs is well marinated, it has a sweet salty flavour with right amount of fats though some parts were a bit chewy (probably tendons?) but I’d definitely return for this. The items under the skewer section will be served cooked and they’re gonna taste more or less the same (they cook it in the kitchen and sprinkle the salt spice generously). I would skip the chicken meat skewer as the meat itself wasn’t flavourful nor tender. Similarly, the shiitake mushroom with garlic and abalone (same row) had similar seasoning. I’d skip the abalone as it’s a bit tough, and opt for the more value-for-money shiitake mushroom instead. My dinner bill was $50.50 (ala carte) for 2 pax - only ordered 1 BBQ meat. Yums, enjoyed my meal here very much. As with all BBQ eateries, your clothes and hair gonna have the smokey BBQ smell after the meal ?

We order the bbq sticks, and seafood & vegetables. The meat are flavorful, seafood are fresh. The meal for 4 of us cost $150 (the seafood was a bit ex). Worth going back again.