Sanpoutei - 1 Scotts Rd
3.7/5
★
based on 8 reviews
Contact Sanpoutei
| Address : | Singapore 228208 |
| Phone : | 📞 +8 |
| Website : | http://sanpoutei.sg/ |
| Categories : | |
| City : | Sanpoutei |
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Nigel Lim on Google
★ ★ ★ ★ ★ The tonkotsu broth was tasty. Noodles were very eggy which some might like. (didn't particularly enjoy them myself). Portions were generous. The cha shui looked and tasted pretty good.
The booth seats offered some nice privacy.
Overall
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Wei Min Ng on Google
★ ★ ★ ★ ★ Pretty good mazesoba but noodles cooked texture was too soft for my liking
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C Wei Kang (WK) on Google
★ ★ ★ ★ ★ Staff called in customer in-front of us. Waited 10 minutes, decided to just walk in and ask for help. 4 service staff standing around, didn't bother to come to the entrance. From where they were standing just did a "X" sign with their hands, shouting that full house.
Waste time.
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M on Google
★ ★ ★ ★ ★ One of my best ramen restaurant Singapore. Very rich taste of fish broth with oils. Onion in the ramen works good to keep freshness taste of the ramen.
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Brendan Lee on Google
★ ★ ★ ★ ★ One of the best Ramen in town. I had a tonkotsu soup base ramen at the restaurant. The soup was thick and rich in flavour , the noodle is spongy and the char Shu was fragrance and easily melt in ur mouth. Overall the ramen is good and recommended for everyone
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Thomas Lew on Google
★ ★ ★ ★ ★ Came here again today for lunch. They had updated their menu. New spicy ramen but did not try. Tried the familiar tonkotsu ramen.
There are few selection of different ramen. The Tonkotsu Egg and the Tsukemen were good. Can be crowded during lunch.
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Julian Lee on Google
★ ★ ★ ★ ★ Ok so getting to this place is a little tougher than expected. The entrance is directly opposite Tsuta, take the escalator down. Wander around and you will find it. My initial thoughts are I really like the Shoyu Ramen. The broth has that distinct soy taste, the ramen cooked to al dente, fatty pork belly. The only thing that didn't fit was the spinach. I'd be down to try their Tsukemen the next time. Make no comparison between Tsuta and them, it's different stock and more ramen is a good thing. #ramengila
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Isaac Ho on Google
★ ★ ★ ★ ★ An interesting departure from the usual porky-broth based ramen. Thought it was a tad fishy at first, but a few slurps soon changed my mind. The broth was full of umami! The rough-cut noodles are a pleasant surprise - they added a delightful chewy dimension. Love it. The service could be better. Very cold and unfriendly.
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