Satay Solo - 1 Bedok Rd

Not so bad just good for having there suggest not to take away...

Used to be inconsistent with pricing. Two different people in the stall will charge you two different prices for exactly the same dishes at two different times. How can that be. Its a shame esp since the padang dishes are generally nice. the satay used to be horrible. Overcooked on the outside and raw inside. Now, you pay separately to the makcik owner after you have queued and ordered your food. Its more sensible and no overcharging. Food wise, this stall has maintained its taste and quality.

Hearty traditional dishes done well! Had the nasi rawon and the rawon broth was flavourful and absolutely delicious. Paru, sambal sotong and the sambal belacan were all done right. A very satisfying meal.

Workers are rude and as a muslim ppl they are not polite at all. Very bad service and very rude staff. Will not intro to others and feedback from other stalll saying Solo giving very bad service.

Delicious mee rebus. The gravy is most probably seasoned with either ikan bilis or udang geragau, you can taste a hint of it. One of my mum's fav mee rebus stall. Nasi rawon and jenganan are also good. Expect some queueing in the morning.

Ref. Photos. The meat here these days is hard and dry. The only thing saving it from 1 star is the spice mix which remains nice and flavourful as it has always been. The portion of meat on each stick has also somewhat shrunk! The sauce also seems to be missing but I don’t know what it is. Just plain peanut flavour now and nothing else. No detectable spice at all. This is No Longer on my list for places to go to for satay.

Very nice young man manning the stall The nasi padang is excellent !

One of my favourite stalls in Bedok Corner. Would always see long queues here esp during lunch time and weekends. They recently increased prices again and portions become smaller, but still very happy to support them as their food is always good. Their Nasi Ambeng is really delicious with a blend of sweet, savoury and umami flavours. Beef is slightly on the drier and tougher side but the rendang sauce is fatty and sedap. Bergedil is well fried and the assorted vegetables are very flavourful. Sambal is spicy and shiok. The only downside is that their food tends to be a bit (very) oily. Their Nasi Ayam Penyet ($7) is another one of my favourites from this stall. The chicken is seasoned and fried perfectly, and their tahu goreng and tempe goreng are so damn good. And not tiny af like the other penyet stall AHEM. Pair it with their super tasty savoury soto soup and the spicy sambal for the best of both worlds. It’s not always available so gotta ask. The photo was taken before the chicken ban so I was treated to a nice big piece of chicken! Honourable mention to their lontong and ayam masak lemak chilli padi - the gravy is so so good like their food in general. Pair their food with the Teh Ice ($1.80) from the stall next door and you get a really delicious and affordable meal.