Shrimp Prawn Seafood - 53 Boat Quay

Nice environment, the Waiter is very helpful and honest . The mineral water bottle as you can see in the photo is huge. He has reminded me before I ordered another drink :) I think this is the type of attitude is greatly appreciated by most of us. This is my second visit . Still taste as good . Hopefully they have more business .

Got the river scampi vermicelli and moo ping. Both were very good though I’d recommend ordering extra vermicelli. You should definitely get a reservation if you want to sit by the water even on a weekday night.

Came with my friends to Shrimp Prawn Seafood Restaurant and it's one of the best Thai Cuisine I ever had. Ordered the Giant Scampi Prawn Vermicelli and it's their signature dish that won Food Masters Singapore 2021. It's a place that you should try at least once in your life. 5 stars for the food.

Managed to reserve a slot for dinner and luckily I did as all the tables seemed to be full during dinner time. I highly recommend the mooping which was grilled really well and the prawns were huge and fresh as well. Price was a little steep for my liking but would be back to try again

I really like the Tom Yum soup here. It is very flavourful. Other dishes I have tried are 1. Moo Ping - nice and not smelly 2. Milk fish vermicelli - it would be tastier if it is more pepperish 3. Prawn paste noodle - the texture is good, but the taste have room for improvement

The restaurant really focuses on fresh seafood, Thai style with the vermicelli. The seafood was fresh, well cleaned and cooked well. The pork skewers are also tender and freshly cooked. It was a pleasant experience dining there. Service wise it was below average. Upon being seated it took 60 minutes to order and for our food to be served. And we had to constantly get the waiter's attention. It wasn't full house on a Thursday night either. They don't serve tap and the price point for this small portion of the vermicelli really put me off. It was a whopping 16.90++ for slipper lobster vermicelli. The size of the slipper lobster was 4 fingers combined. Clear Tom Yum soup was also 16.90++ with only a single prawn. it was about 300ml, again with the stingy portioning. Quite disappointing overall, the taste didn't manage to save the dish. It doesn't taste very authentic, similar to Maggie Tom Yum seasoning (not even kidding). I've had better Tom Yum elsewhere. Dessert were these red rubies which were tapioca jellies with shaved ice in coconut milk. It was too diluted and not to my liking. The milk tea was nice though, it was thick and aromatic Thai milk tea. Generally think this place is overhyped. Won't be returning.

The moo ping was really good. We loved the vermicelli and preferred the river shrimp one that was seasonal, cos it was fresher. Next time we will add more noodles cos they were really good, especially when mixed with some roe. Wait staff was a little slow but gave good recommendations.

If you miss Thailand for their food, I would highly recommend this place to get your cravings satisfied. The steel pot vermicelli is one of the best I’ve ever eaten, I would say even better than the one I had in Bangkok Chinatown. Other dishes worth a shoutout includes the fried chicken skin, moo ping and their Tom yum soup. The owner, Alvin is also such a great host. Thanks Alvin for making me feel so welcomed!