Un-Yang-Kor-Dai Singapore - 57 South Bridge Rd

Thai food down to its true essence. Highlights: 1. Tom Yum soup bursting with flavour 2. Morning glory with a smoky tinge to it 3. Fried rice that is not dripping in oil 4. Thai milk tea that’s NOT overly sweet, you can actually taste the tea

Love the beef dishes there. Do ask them to reduce the chili if you cannot take the Thai original level of spiciness. Order their recommended dishes and you won’t be disappointed. Delicious foods, worth the price. Try to reserve a table before you go.

Awesome and authentic Thai food! Very popular joint for lunch and you have to place $25 at booking to secure a table and book way ahead! Love the freshness of the prawns in the tomyam soup which was fragrant, spicy and sour enough. The seabass was crisp on the outside and juicy on the inside. Mango salad was good too. Will definitely return again with more people so we can try more dishes. Approx $50/head

Went here for lunch with my Isaan wife a few days ago after watching a TikTok video about it. While the place seems to advertise itself as a Isaan restaurant, there wasn't really that much Isaan food options on the menu. The food was a hit or miss, unfortunately mostly on the latter. If I had to describe it, I'd say that the food was more reminiscent of Thai food made for foreign tourists rather than authentic flavours you'd find in small diners in Thailand. To give credit where it's due however, the hits were great, particularly the pork neck which was robustly flavoured and tender. The restaurant was very busy during the time we went but the staff remained attentive and friendly so the service is perfect. The only thing to keep on mind is that the food might understandably take a while to arrive. Unfortunately this might not be the place I'd go too often when craving for Thai food, or Isaan food especially.

Michelin star Thai food at its best. Located in a quaint shophouse, this unassuming restaurant offers up one of the most mouth watering Thai food in Singapore at a fair price. The crispy pork sells out within the first hour. If you wanna eat that. Come as early as you can. Also offers very interesting and rare to find Thai wines with interesting pairings like green curry.

A slightly different style of Thai food here in Singapore. Different in a good way too. The red curry had lychees and mangoes which worked really well. Standard spicy was really spicy for me, and I generally like chili. So I'd recommend you'd circle the less spicy option

Definitely the best and most authentic Thai food in Singapore. Everything was awesome. We loved the morning glory veg dish, the pineapple fried rice, the green chicken curry, the red fish curry … Pad Thai was also amazing. Lots of shrimp on top, it was awesome!!!!

We came here for lunch recently. The restaurant is quite popular so reservations are recommended, and you may need to book several days ahead depending on when you want to come, but we managed to get a table with almost no wait, as we were a little past the main lunch hour. Like many places, I’d say they’re short staffed at the moment, so you will need to be a little patient with the orders, but for us, it was certainly worth the wait. The food was very good. They have a large selection of dishes with a mix of the more familiar ones and some less common ones. We tried their massaman curry with duck. I would normally expect to see this with chicken, but the duck version was very nice and the dish was cooked perfectly. We also tried eggplant with minced pork, which was likewise delicious. This is proper Thai food, not chain restaurant or street food. Prices are accordingly on the slightly higher side but not excessively so, and the quality and portion sizes are both very good. It’s definitely worth a visit to come here. Recommended.