Shunli Ah Ma Lor Mee 顺利阿嬷卤面 - #01-07 Shunli Ah Ma Lor Mee 顺利阿嬷卤面

Boss very friendly and nice! Lor mee is tasty! Even a non-lor mee person like me also finished the whole bowl! Super yummy! Must come early to avoid disappointment, they are sold out by 2pm usually.

Really good lor mee. The ingredients are fried crispy and not soggy if you eat it fresh. The braised sauce is flavourful especially combined with a generous serving of mashed garlic, chilli and black vinegar. 11102020

Discovered this store a few months ago, and it had been my weekly weekend brunch food. Why weekend? Because it only sells for breakfast and lunch only, hence every weekday I won't be able to eat it. if you come late, sometimes it's sold out. Let's look at the components of this Lor Mee: The Lor - The most important component of Lor mee. I eat it without vinegar, hence I can confidently say that the Lor is flavorful and hence no need for any vinegar. But if you like it, add by all means! The Lor Bak (braised pork belly) - The 2nd most important component. Good honest pieces of pork belly. Seasoned and Lor till dark colored. Each pieces of lor bak is cut when ordered. So u can see that juicy dark meat being freshly chopped in front of you. Yum! Lor egg - half a piece of this goes with your bowl. Ok good. Deep fried fish - ok normal. Deep fried ngoh hiang - ok, nothing to shout about. Deep fried crispy flour - ok, as usual. Beansprout - Cooked just nice, still crunchy and yet without the raw taste. You can request boss to add more of this, and boy, do they really add a lot for you. Chilli, vinegar, garlic, parsley - self service, add until you happy. Each bowl starts from $4. Big eaters, highly recommend to add ingredients at +$1. Additional note : the boss don't charge extra for take aways! They even seperate the sauce and noodles plus they give you chopsticks and spoon! All for no extra charge! By far, a 10/10 for me. Must try!

Generous portion of ingredients and absolutely tasty! The fried fish is freshly fried and the braised egg is superb. Rare to have such a nice lor mee these days

For $4, there is a generous serving of ingredients. Lor mee is delicious. My takeaway order was packed nicely with gravy packed separately from the noodles and ingredients. Will visit again :-)

What can I say. One of the best around. It’s my first time trying. And I dun live here. Just dropped by in the morning and saw this stall. Portion is huge for $4 with many ingredients. The cured eggs are irresistible so I added one more 50 cents. Gravy is just nice and fragrant.

Chance upon this stall inside Blk 85 red Hill market and food centre that serves lor mee during my last trip here a few months ago. Upon reaching, noticed a short queue which i promptly joined. Waited for less than 10 mins before it was my turn to order. They only served one dish which is the Lor mee and prices starts from SGD$4 onward. The Lor mee here consists of ingredient such as sliced nor hiang, braised egg and pork belly and fried fish nugget. Apart from the standard garlic, chili and vinegar, they also garnish the bowl of noodle with the fried crispy bits. Gravy was rich and flavorful. Apart from that, good consistency on the texture for the gravy. I wouldn't say its the best bowl of lor mee i have tried so far but definitely the most value for money as the portion was really generous.

Not the best tasting lor mee but the stall was bright and clean and the friendly auntie and uncle took hygiene seriously (eg. passed cutleries to customers instead of allowing to take themselves). Might be a little expensive at $4.50 for a bowl in this neighbourhood but the portions were generous. I like the thick cuts of braised pork belly. E-payment was available too.