Sing Lian Eating House - 549 Geylang Rd
4/5
★
based on 8 reviews
Contact Sing Lian Eating House
| Address : | Singapore 389504 |
| Website : | https://www.burpple.com/lorong-29-sing-lian-eating-house |
| Categories : |
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Wee Sim Lee on Google
★ ★ ★ ★ ★ Awesome place to enjoy two yummy local delights. The Hokkien prawn noodles packs quite a punch with its savoury prawn stock, well cooked noodles littered with egg shreds.
The smallest order is $5, followed by $8 for medium and $10 for large. You can also order even larger order for a few persons to share.
The pork satays are tender and juicy and value for money. At 50 cents a stick (60c for mutton) , it is probably one of the cheapest around. The gravy dip is light compared to the usual thick gravy with chunky peanut but it goes well with these satays.
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Lionel Liew on Google
★ ★ ★ ★ ★ Queue for Swee Guan fried Hokkien mee was more than 10 deep on Sunday May Day weekend. Eng Nam ducks were glistening with the braising dark soya sauce.
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David Choi on Google
★ ★ ★ ★ ★ You'll find two great stalls here. The first is the Geyland Lor 29 Fried Hobkien Prawn Noodles and Kwong's Satay. Great place for local food.
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Melvin Jee on Google
★ ★ ★ ★ ★ The carrot cake and oyster omelette are so-so, the highlight of this entire shop is the hokkien mee, highly recommend, don't bother to order anything else besides that, enjoy!
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Esther Tay on Google
★ ★ ★ ★ ★ Must try hawker Chong Pang Huat, reserved the Best Chicken Wing and Satay in the town!
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Eats More Fun on Google
★ ★ ★ ★ ★ Sin Liang Eating House
Unassuming corner eating house in the Geylang district popular in the evenings, notably for the Hokkien Mee from Swee Guan.
The Damage: S$15-25 for two
~~TRY?:
// Swee Guan ~ Hokkien Mee
~~OKAY?:
// Hup Kee ~ Oyster Omelette
Follow us at IG: eatsmorefun
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Andrew Goh on Google
★ ★ ★ ★ ★ This is located at Lorong 29 and has few stalls served great food . I tried the Eng Nam duck rice, hup Kee fried oyster omelette which exceeded my expectations. The duck braised to a perfection , tender and juicy. The pig organ , salted vege and braised tofu were all great. I tried the fried oysters omelette that far better than I have tried so far in singapore. Heard the Swee Kee fried Hokkien noodle is the best but not open during lunch time when I visited . Level and parking align the roadside. Weather can be hot to eat but worth a try! I will come back again..
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Elaina Poh on Google
★ ★ ★ ★ ★ Love the geylang charcoal fried Hokkien mee, fried oyster and satay. But the satay sauce is not my kind of sauce, it is watery n lack of aroma
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