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Jing Wen Wong on Google
★ ★ ★ ★ ★ Decent plate of char siew and roast duck. Char siew coated with generous amount of honey and fat
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joey lee on Google
★ ★ ★ ★ ★ I love their char siew wanton noodles, very delicious, must try
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Jeremy Tan on Google
★ ★ ★ ★ ★ Hidden gem in the west. Super flavourful and delicious plate of char siew and roasted pork.
A must try if you are in Clementi!
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DZx on Google
★ ★ ★ ★ ★ Their char siew is really good! Here's their menu.
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Jerry Kam on Google
★ ★ ★ ★ ★ Best char siew rice (roast pork) and duck rice in the west! Their roast pork is crispy on the outside and tender on the inside of the meat.
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Wei Tan on Google
★ ★ ★ ★ ★ The char siew is sooo flavourful and succulent (and fatty!), but the noodles' not quite there (a little flat and clumpy) though the sauce does make up for it; will certainly return for another try, might even go for the rice next time.
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Terence Lee on Google
★ ★ ★ ★ ★ This stall is really good! Char siew, roast pork, chicken and duck. Freshly roast. Meats are tender and juicy. Served with aromatic rice and they are generous with their daily soup.
Their chilli sauce is great, the sourish taste and spicy level is very balance. Goes well with the meat and rice.
Highly recommended.
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Daniel on Google
★ ★ ★ ★ ★ Very good charcoal roasted meats.
Roast duck is well seasoned. Herbal, flavourful and juicy.
Whole roasted duck is sold at $40 (at time of review). The duck looks to be much larger than those sold in NTUC, Cold Storage or Sheng Siong.
Roasted Char Siew pork is tender, sweet and savoury at the same time.
Highly recommended!
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