Sol Singapore - 78 Neil Rd

Weird taste and combination. What a mess. Crab miso. No miso taste, the crab tasted bad and stinks. Paired with Thai salad?? Total mismatch of flavors. Foie gras. Overcooked. Too hard. Scallop carpaccio. Average. Scallop was rather bland. Can’t taste any scallop as the sauce overwhelmed it. Slipper Linguine disaster. Came with super cold tasteless slipper lobster. Paired with spicy hot noodles. Tempura mushroom was soggy. Meat balls were great but does not match the dish at all. Whole dish was just a mess! We fainted after these orders. ???

Ambience is great and the food menu is creative to say the least. For the food we tried the beef cheeks, prawn thai pasta, pork belly and foie gras. We could tell the chefs put in the work in coming up with the dish as it is unique and different from the usual stuffs around. As for the drinks, we tried a few cocktails, Solgoodtimes was one of it. The drinks menu has a huge selection of different whisky and spirits. Will be a brilliant place to hold gatherings with friends. The service staffs were also very attentive and proactive with good vibes.

Ordered the Christmas platter 2 weeks prior to share with my friends during the festive period. Gotta say the platter went way past all our expectations! Love the vibe, and especially the cocktails. Definitely be back for more.

Sol Singapore is a vibrant spot housed within the Tanjong Pagar area and we're beyond ecstatic to sample their Asian fusion tasting menu paired with cocktails (curated with their very own infused liquors with various herbs/fruits). We tried the following: 》Crab Miso | A nice starter which certainly whet our appetites composed of crab chunks with tomalley miso puree atop a spicy thai mango salad with ikura and peanuts, the combination of flavours/textures were delightful. 》Rendang Beef Cheeks | The slow cooked beef cheeks simply melted in our mouths and the housemade rempah topped with grated coconut was so addictive. It was served with butterfly pea rice on the side, papadam + coconut creme and complimented the moreish sauce - such a surprising twist which certainly won me over. 》Mahi Mahi | Pan seared Mahi Mahi with a delectable black assam sauce which went well with the barley, lady finger (okra or bhindi) and the sweetness from the caramelized pineapple balanced off the rest of the flavours of this dish. 》Goreng Pisang | Such a scrumptious treat to end our meal. The contrast of textures from the deep fried banana puree, vanilla ice cream and red bean paste was very satisfying. Finished off with drizzled red bean sauce and sweetened milk. 》Life | Robust and refreshing cocktail made of tequila, artichoke liqueur, heather honey, vanilla bitters with cherry and orange peel. Good food, fab drinks and hip vibes? Sol got it all covered for you, I highly recommend it. P.S. Their Rainbow staircase is something else!

ambience was great and owner was super friendly and nice! food was good too, beef cubes was ???? everything paired well with their drinks as well. get the golden flower & apple pie on the rocks! lava cake was great too~

3 stars means "it's okay" according to Google map so here goes. It's okay, like I wouldnt really want to return, purely because it failed to impress and by the fact that there's so many quality f&b around and few will get my vote to return. Must try the char siew and cocktails!!! Char siew was well seasoned, slightly charred, melty tender fats. So goooood Cocktail was well balanced and quite strong. The rest of the dishes were really not fantastic. Mahi Mahi was not bad but ours was a tad too dry. Shellfish Linguine packs a punch, the sauce is perfect but the shellfish was again, a little dry, the linguine a bit too tough. Truffle braised beef cheeks is a no go. We struggled to finish it. Flavours don't gel well and mashed potatoes was mushy and cold. Service is prompt and warm.

A hip and trendy cocktail experience in a relaxed atmosphere without a pretentious attitude, sets Sol apart. Offering meals - including vegetarian options - in one of three distinct seating areas, outdoor courtyard, indoor bar, upstairs lounge, you can choose the right mood for the moment. Specializing in intricate cocktail mixers which look great on Instagram but taste even better. If you can't find something in the large menu, the very handsome bar staff all seem to have a creative streak and if you ask can build a unique drink just for you. I tried the Black Mamba, and I am still trying to decide how to describe it. The savory salty white foam bubbles above the lip of the cocktail glass surrounded by a sweet tasting rim of black as night coating. The inside of the glass was filled with a refreshing mix that brought the savory and sweet together. Note.. Have a napkin handy...the black coating on the glass rim tends to catch in the corners of your mouth and lips giving you a bit of the Joker at Halloween look. Another cocktail without a name was beautiful, tasted cool and lightly sweet, and came with a flaming lime and edible flowers. Quieter and food-oriented around 7pm, and drinks-focused as the night goes on.

Its always a fun time at Sōl! The ambiance: whether outdoors or indoors, on the first or second floor is very comfortable! The team there are very welcoming and there to ensure that you have a memorable visit. Love their drinks and I will definitely be back for more!