Sommer - 2 Marina Blvd
4.7/5
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based on 8 reviews
Contact Sommer
| Address : | Singapore 018987 |
| Phone : | π +8 |
| Postal code : | 01-02 |
| Website : | https://www.sommerdining.com/ |
| Categories : | |
| City : | Sommer |
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xran on Google
β β β β β Rated 101/100 itβs more than perfect!!!
it is the most heartwarming fine dining restaurant since! Was expecting it to be an average standard experience but⦠extremely impressed by everything! Thank u chef! U r talented!
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Matthew Lee on Google
β β β β β A very secretive and not noticeable door which I missed it twice before seeing it and opening it. As joked by the staff it felt like some mystery door from some Harry Potter movie.
It was a night where I thoroughly enjoyed the dinner. Was glad to be one of the new few trying the new season menu for 2022 and was very impressed with the idea of food and the quality of it. The menu was really very generous with foie gras and black truffles and seriously they had to make black truffles ice cream which was so out of the world. Food was so good though I really wished the portion could be a wee bit bigger. Great job to chef Lewis and his team and well done for the Michelin star.
Would definitely visit again.
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Dickie on Google
β β β β β Food, presentation and service were all top notch. Also a solid bread program, which isnβt a given in Singapore. The meal was fairly sauce forward and every dish was beautifully plated. The Hamachi and Crayfish didnβt wow me but execution was solid. The pigeon, lobster and amuse / canapΓ©s were stellar. Dessert was well executed and the little treats at the end was a nice finishing touch.
Just donβt look at the bill at the end of the meal.
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Red Barker on Google
β β β β β Friendly, welcoming and very attentive staff who were fantastic throughout the whole of service.
The Petit Fours were very good, especially the Irish Oyster as were some of the mains like the Duck, Uni and final Desserts. However, overall I would give 4 stars or 8/10 as the main chef being away away did seem to affect the execution of some of the dishes - Both in consistency and flavour.
The experience was good overall though and not below expectations, it just did not exceed what I had either expected or hoped for unfortunately.
The wine selection deserves a mention as the Tasmanian Pinot Noir and White Burgundy were excellent, as was the champagne.
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Andrew Goh on Google
β β β β β One of the best fine dining place in Singapore. Newly crown 1 star Michelin restaurant in 2021 with European fusion cuisine. The ambience is great with high ceiling. Attentive service with great food . Wine is rather on the high side but the food was really great. Especially the lobster was one of the best lobster I ever eat. Melting in your mouth than chewy! The pigeon grilled to perfection and with slightly pinkish inside! Love it ?.
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Vinita Choolani on Google
β β β β β An absolute sublime and memorable dinner. Food that will stay in our memories long after and an ambience that is friendly and comfortable to allow us to laugh and enjoy ourselves wholeheartedly. Service was impeccable and each dish was sheer poetry.
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lynn tan on Google
β β β β β Dishes prepared by Chef Lewis and Chef Nicholas were extraordinary! Every bite was followed by a βwowβ! Service staff were attentive as well.
Ambience was cosy and warm.
I am not one to take photos of my food but the presentations were too pretty, I just had to.
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Dan Spearman on Google
β β β β β Amazing experience here. All the staff were brilliant. Food and wines were exquisite. The duck was out of this world. Chef Lewis Barker made time to speak to guests after which brings a level of attention to the dinner. Highly recommend a visit!
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