Tasty Sarawak Kolo Mee - 267A Toh Guan Rd

Tried this after seeing Ms Tam chiak recommendations. Not bad but the queue abit long... maybe the black sauce is too salty for my taste bud... not bad for the try... minced pork and charsiew over with dark sauce ... Can try but will siam if long queue.

1st try laksa here. Need to queue for average 20minutes for the food. Prawns were fresh.

It's probably one of the best Sarawak Laksa you could get in Singapore. Usually there is long Q in front of the stall during lunch hours. Comparing to the many Sarawak Laksa stalls in the East and Central, the owner is probably the most generous in serving the ingredients for the price charged. The Sarawak laksa broth is thicker than most of the ones I have tried in Singapore. Bee Hoon, Shredded chicken, prawns, omelette, bean sprouts all in generous portions. Kudos to the owner. Recently, there is increasing number of Sarawak Laksa stalls in Singapore that are either overcharging or serving "disappointed" taste. Wish the stall owner at Tasty Sarawak continues to maintain the standard of his Sarawak laksa dish. He has opened another stall at Tao Payoh Lrg 8 Epic Haus coffeeshop, next to the hawker center. Latest update @March2022: Tasty Sarawak has closed down the TPY Lrg 8 stall and opened a new stall at Koufu HQ Foodcourt at 1 Woodlands Height.

The Laksa is quite tasty but too much coconut milk, not the same as what you get in Sarawak. They also do not have the normal yellow noodle & beehoon, only the kolo mee noodles, which feels like eating Maggie curry mee. There was an uncle switching on his radio speaker on his parked bicycle & blasting out very very LOUD music, the coffee shop is like 七月歌台, so annoying.......why nobody stop him?

Finally found nice Sarawak kolo mee and laksa in the west. The noodles texture, tastes and the ingredients are spot on. Definitely close to the taste of the original one. The laska was definitely spot on. Exactly like the original one. Definitely worth the price and queue for those who missed kolo mee and Sarawak laksa.

High recommended. Laksa taste very close to those back in Kuching. Kolo mee noodles QQ although slightly hard. Big portion. Lots of ingredients. Overall you wont regret and will sure return for more!

Authentic taste Kolo mee with a good portion of meat. You can see in the photo that the noodles are entirely covered by the char siew and minced meat. The noodles are springy and enriched with the aroma of sesame oil. Char siew is well roasted and lean. The braised minced meat and soup taste average and nothing much to talk about. Comes in 3 flavours (red/black/white) and 2 sizes ($4/$5). The red is not spicy flavour, instead it has a slightly sweet sort of ketchup flavour. Definitely the choice for authentic Kolo mee around this area.

My bro introduced us family to this place when my parents came to Singapore. Since there were 5 of us, we tried all the kolo mee versions available and the laksa too. Honestly, I can't differentiate the black, white, and red in taste. But, the texture is springy... Something like al-dente. I took some of the pork lard provided on the counter but it looks more like remainings. So, it doesn't really taste that good. Maybe it was good when still fresh. As for the laksa, it's nice but the distinct taste of spices might not be suitable for them faint hearts. However, I'm not quite sure how would these tasted if compared to the authentic ones.