Thai Hao Chi Mookata - 908 Upper Thomson Rd

Aroi makkk! Nice mookata I’ve ever tried in Singapore. They are using the charcoal barbecue pot so have to keep making sure the meat is okay to eat ? I went there on Friday and it’s full luckily I never queue for too long. Make sure to bring your boyfriend to barbecue it for you. ?

I love how the Mookata is using Charcoal fire, makes the food and experience authentic! Also, there's a whole lot of choices of food, even bak kwa! ? a great place to gather with family and friends! Will definitely come back again the next time. ☺️

Was there for dinner with the family last night. The unit is located along the rows of shophouses thats besides the Shell station, directly behind the SpringLeaf MRT. For drivers, the parking spaces are extremely limited along this stretch, prepare to go a few rounds during peak hours. The menu system is pretty straight forward, order a set and top up with additional ala-carte items. The standard set is pretty generous with enough meat for 2-3 and a vegetable basket with 2 eggs. Meats are pretty fresh and portioning decent but felt that the marinate could be stronger/longer for a better taste. There’s only 1 type of chili condiment with chopped garlic, not too bad but needs a kick and maybe some zest. The charcoal grill to impart more flavour is the best part to our meal. They also have an on going Leo beer promo. Staffs are friendly and attentive. They even made up a make shift rig to balance the stove, as the outdoor seating area is not flat. Tissues are not provided but available for sale at the counter.

Reserved table for 3 pax. Had standard package plus 3 add-ons, and a bucket of beer. Price is reasonable and it was pretty tasty. Couldn't really tell what made the food different from other mookata, likely the charcoal. Chili provided was also flavourful. Will return to makan again!

Service was great, they automatically adjust the charcoal stove to balance it, and we have been upgraded to a large stove because we spend two sets amounting more than the threshold value of $80. The ingredients are fresh, we liked the Bak Kwa, pork belly, abalone slice appetiser and oyster ? Charcoal cooked food definitely has more char taste than gas stove. It makes the food taste better, will recommend people to come over for dinner.

Came here for my dinner. Ordered the set plus some instant noodles and luncheon meat. The mookata is one of the kind (charcoal) you seldom find in Singapore. The shop has been here 9 years. They might get busy during weekends and remember to book the table first Pro tip, the soup is without MSG and they marinated the meat well.

Thai Hao Chi Mookata was chance upon after a tiring day of family business at the nearby facility. The charcoal serve was what attracted us to try. Charcoal mookata is rare and few. The serving is generous. Value for money ! Compared to the various options of mookata at Golden Mile, GM stands at a superior better after dinner satisfaction. Parking is horrible though.

Table Reservation With My GF. Price Reasonable. Meat Well Marinated N Flavourful As Well. Ala Carte Cheese Hotdog & Bah Kwa Quite Huge Portion Too. Staff V Friendly & Welcoming. Overall A Satisfied Mookata BBQ Meal?