The Betterfield - #01-02 The Betterfield

Food was great, and owners were very hospitable! Will recommend this place.

Hearty and delicious meal. Steak and king crab risotto both excellent. Friendly owners.

Best spot on CBD - Very amazing food and drinks!! Super excited to have Betterfield offerings in town. Ordered their secret menu chef special Squid Ink Pasta, Wagyu Beef, Black Truffle Mash starter and some seasonal Iberico Pork ??

Visiting from the UK. We had an amazing meal the Chief spent a great deal of time talking about the steaks and wines. Such a knowledgeable guy. Clearly passionate about food, steaks and wine. He has extensively traveled to learn his craft. If your in Singapore, you must visit this restaurant.

Signage says open at 5pm. I was seated at 6pm and had my order taken at 6.03pm. Was told that chef is stuck somewhere and coming over in 15 minutes. Waited for 25 minutes with zero updates in between. Staff doesn't even bother to serve water or anything to make it up for this awful experience. 20 minutes later then staff asks if I want water. 25 minutes later the chef finally arrives. The reason I'm given is that the chef has to work at another kitchen in the area hence the wait. This is my first and last time here. Would never recommend anyone to this place. Extremely disappointing :(

Very helpful and friendly staff able to mingle well with customers. Will be back again! Price is reasonable and i liked the British Fish & Chip, the fries so good ;). My friend enjoyed her creamy truffel pasta too. No pictures as i forgotten too engaged with friend!

Great food and ambience. Oysters are fresh and succulent.

Chanced upon this hidden gem in the depths of Robinson Road. Had the wine, oysters, hanger steak and duck confit. The oysters were fresh, decently sized and very reasonably priced. Will definitely be back for them! Hanger steak was cooked to perfection and paired with truffle sauce and I think red wine sauce. Recommended. Maybe will go for the ribeye next visit. Duck confit was an absolute masterpiece. The crispy skin melts in your mouth and the side potatoes and mushrooms were seasoned well. This is a must-try. Also tried a white wine I've never heard of before. It was deceptively light but had a very clean taste that goes perfectly with the oysters and duck confit. 5 stars to the service staff too. I came on a Saturday evening which led to an excellent dining experience. Read: no crowds and pretty much a very quiet ambience.