The Hakka Yong Tau Fu - 20 Ghim Moh Rd

Consistent in standard over the years. Tasty food and soup, and I think they make most, if not, all the items in house. The cooking is done by an old couple with orders taken by another lady, who has very good memory. Do be patient with the queue......you can always venture off elsewhere in the market after placing your order.

Best yong tau fu I ever tasted. Just always super long queue.

affordable popular yong tau fu in ‘ghim moh’. nice clear broth and fresh yummy ingredients. sells out fast. long que during lunch hour.

The Hakka Yong Tau Fu @ Ghim Moh Hawked Centre Nice and delicious. Must try. However prepare to Q. Last update Mar2018

They say this stall serves very traditional Hakka Yong tau fu from the Yong tau fu pieces right down to the sweet sauce and chili. Was here on a Sunday for lunch and the wait was about 45 min. In fact thought the queue system was a little chaotic with people in the wrong queue and having to re-queue. Almost all the Yong tau fu pieces were deep fried and there was a wide variety to choose from, even as some ran out, the stall holders were continuously preparing more and dishing them out. Well if this is traditional Hakka fare then I must say I’m not a fan of true Hakka Yong tau fu, as the meat filling in the Yong tau fu doesn’t appeal to me, in fact I think it tasted kind of weird. I have had friends who loved this but I don’t think I will queue an hour for this. Hup Chong Yong tau fu at Toa Payoh lor 1 is still my favorite.

It’s different kind of Yong Tau Foo with delicious soup (yellow bean broth) and fried Yong Tau Foo. The beauty is the cook prepared the fried items slightly soupy to take away the oil. Items are plenty to choose from with meat filings. Particularly, rare items like lotus roots with meat fillings on TOP is excellent. Ordered a bowl of bee hoon by the side and that’s average. Think rice is better combination. The chili is hot type...so beware. For ordering, choose and the auntie will give you a number. Wait around to be called. Average about 20mins wait as this is popular. You don’t see a queue as most people wait at the table or buy other food for taking away.

IMO, the YTF is slightly above average. There is a queue to select your YTF, queue to pack/cook the YTF. Even if yours is a takeaway, join the queue! There is even a queue for chef to fill up the soup even for takeaway without cooking. Be prepared to wait at least 40mins (takeaway) and even longer if you are dining in.

Average yong tau fu that was not worth the long queue. The tofu came in impressive varieties but they were too dense (not soft nor smooth) for my liking. The whole queuing system to choose the ingredients, to place your order and to collect it was very inefficient. The PayNow QR code was placed too high up. The nice auntie who took the orders made the entire experience less painful.