The White Label - 734 North Bridge Rd

Had an amazing time at the White Label with my family of 6 Ambience: Simple yet amazingly polished down to the table and seat which were very comfy for an extended dinner Food: Tried most of the headlines including the cherrywood steak and lamb were perfectly done and JUICY (the smoke makes a huge difference), spicy prawn linguine and squid ink pasta were surprises (really flavourful and you can choose your spiciness. Appetizers didn't disappoint too, onion soup, lobster bisque and truffle fries were all solid. Desserts are all good and have unique flavor profiles Highly recommended!

Food was fantastic, perfectly cooked. Cosy ambience though a little squeezey. The price is affordable, was given a complimentary birthday cake for my friend. The staff were efficient and friendly, good to reserve a table before coming down because it can get crowded. Definitely recommend this place, will come back again.

Quite pricey, can celebrate for anniversary or birthdays. Halal French cuisines. The complimentary cake is dry. The shake is so-so, shake shack is way better. The steak melts in your mouth. The lobster soup sedap, must try. Service is good.

Came for lunch. Lobster bisque great taste, reasonable price with high quality. Spicy Prawn linguine good, my husband liked it very much. We also had Sweet potatoes fries and halibut fillet good, very full after all so we didn’t order dessert.

Feels like deserving of a Michelin star. The food was simply the best you can ever have. Ingredients, pasta and proteins on point. Everything that we ordered tastes great and nothing bad to comment on. Creme brule was good too, not too sweet and simply creamy. Staff was attentive and polite too, already asked if i needed extra plate when my previous one was full with shells, before i could open my mouth. The only gripe was that the fancy cutlery was too thin and made our fingers sore after eating our main dishes. Wish they would just stick to normal cutlery. The white menu with tiny font was also a pain to read against the white table background.

This Visit was in January A restaurant that has fusion of Italian and Malay Cuisine. The flavours of the dishes here complement each other very well. The Lobster Bisque is one of the better ones for the price. The French Onion is on point, packed with flavours. They do not cut down on the quality just for profit. The portions of the food at that price point is the winner as the quality of the food is superb. The taste of the Pilaf Rice is not too overpowering. I had the Chicken Chausser, which was very well marinated and tender. The sauce also goes very well with it. Recommend to get the Short Ribs, they are to die for. Do try their unique coolers ans drinks, they complement the dishes very well. A bit on the pricey side, but you are really paying for quality food here. The place can get quite noisy as there are not mamy seats and do expect to queue for average 45 minutes if you don't have a reservation for Lunch/Dinner.

Good service from the moment we entered the restaurant until we left. Delicious food! The pulled beef kueh pie tee is the favourite. For the squid ink pasta, it tasted nice but the paste seemed a bit coarse. Anyway, if you worry that the chairs cant accommodate your plus-size guests, no worries. The chair is comfortable for those up to 150kg – tried and tested ? Will definitely come back here again!

Pretty decor and great food. I was pleasantly surprised by the steak. It was well seasoned and cooked to medium rare, just the way I like it to be. The portion of food is pretty filling and reasonably priced. This place was recommended by my colleagues who tried many of the dishes from appetizers to desserts. Definitely coming back to taste more dishes. Do make a reservation before heading down.