Tien Court Restaurant - #169632 Tien Court Restaurant
4.3/5
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based on 8 reviews
Contact Tien Court Restaurant
| Address : | 403 Havelock Road 2F, 403 Havelock Rd, #169632 |
| Phone : | ๐ +89 |
| Website : | https://www.millenniumhotels.com/en/singapore/copthorne-kings-hotel/tien-court-restaurant/ |
| Categories : | |
| City : | Copthorne king's |
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Kenneth on Google
โ โ โ โ โ Was there for dinner yesterday.
Food wise 3.5/5. Love the plum cherry tomato, poached rice with oyster. My friend enjoyed the cold prawn, braised duck, and crispy sea cucumber. Abalone and the vegetable is below average.
Service quite attentive.
Negative goes to the wine. Wine here is totally a fraud. Do avoid it! House wine is the only option. It come in very weird small glass with only about 70-80ml, which is only half of a standard pour.
On top of the pathetic quantity, both white and red are horrible. A $15 bottle from NTUC is way better than this.
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Xan Chua on Google
โ โ โ โ โ Highly recommend the dishes here! Very yummy and great for birthday and for elderly to come here and eat. Food price is considered okay too! Dim sum is appx 6 to 8 per portion (per portion comes with 3 pcs) recommend the kurobuta pork, omelette oyster and cai poh hor fun! Of cos the little chicken ham sui kuok is a must order!
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Jing Han Tan on Google
โ โ โ โ โ Chris (our server) was most conciliatory and recommended to us some solid food choices, including the braised pork and fried yam sticks in sugar. Food was excellent, service was friendly and prompt. Definitely recommend this place to anyone curious to try!
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andyloe on Google
โ โ โ โ โ Was there on Sunday lunch. Quality of food is good. Would have been a 5 stars if it wasn't for a service crew by the name of Chris. He was eager to serve but should give customers space when we asked for time to slowly browse the venue. Instead he keeps coming back exerted pressure. Furthermore, he creates a very toxic and unprofessional environment which I witnessed throughout my meal. When other crew serves my table professionally, he will cast doubts on them with sarcastic remarks. What prompted me to write this review is when he started point middle finger at a younger service crew twice. To be fair, the other crew were very polite and professional and I will come back but hope not to be served by Chris. I feel this restaurant deserves credit for nice food and overall service level.
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Angel Huang on Google
โ โ โ โ โ This is the restaurant I used to frequent many years ago. Revisited as I heard they have changed their menu. Serving Teochew cuisine now. Service is good, food is fine. The garlic beef Is great. I preferred their food to be less salty. Trying to be different, they even served the Tao Suan with orange peels flavour. Which is first I have ever tried. Well, it could be a hit or miss depends on individual liking. The Lady Manager is very nice. I wonโt mind coming for a casual meal perhaps next time will try their dim sum.
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Philip Tan on Google
โ โ โ โ โ Went there today to try this restaurant after making an eatigo reservation. Food was good, but why the 3 star... basically service pull down the ratings. Order total of 5 dishes excluding a desert. Done with 3 and was waiting patiently for the next one to be serve. But end up waited more than 20 minutes, and have to chase the waitress for it. Though big restaurant but only 4 tables with diners. Surprisingly service wasn't that good. Abalone served without knife and fork. Again chased the servers for it. With the eatigo 30% discount, it was overall worth the visit.
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Yong Chieh Gooi on Google
โ โ โ โ โ Finally ventured to this place on Good Friday to try out their dimsum for lunch and we were lucky to be able to secure a last minute reservation (everywhere else was full!).
Food was really good and prices are pretty reasonable too (comes with complimentary car park - but beware, car park space is rather limited in the hotel). Overall, good experience ?
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Li on Google
โ โ โ โ โ Good ambience, even an almost full house lunch crowd did not prevent us from having a great and friendly service.
You would agree they used good quality ingredients to prepare your meal.
Food presentation were pleasing to the eyes. The glutinous rice chicken were shaped in little chicks sitting in their nest, too beautiful to eat, and its delicious. Chewy on the outside, hot and savory on the inside.
The sea cucumber surprises us, it was very crispy (thin layer) on the outside, and soft and melt in your mouth on the inside. The gravy were too salty for our liking though, advise to pour the gravy yourself to control the taste to your liking. We had fish and vegetable and dessert too, note the over taste is good, but prone towards saltiness.
You should ask the kitchen to go light on the salt if food like yong tau fu or fish noodle soup is just nice for you at a normal hawker stall.
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