Tang Lung Restaurant - #01-12 Tang Lung Restaurant

Gone during the weekdays. Weekday Lunch($23.80++) Sunday High Tea($26.80++) A very much average dim sum place. Lots of deep fried food. Some dishes were good while more of the rest were mehhh...? Personally, I like the savoury juicy Xiao Long Bao, meat in it was great but downside was the skin kind of thick.? Salted Egg Yolk Siew Mai was nice as I love to eat those yolk, meat wise was pleasant too. Though my friend find it weird or having an acquired taste. They prefer it without the yolk. So it depends.? Now to some hit and miss.? Liu Sha Bao Bun too thick but the flowy custard sauce in it was alright. Mango Creamy Chicken Tart and Pineapple Char Siew Tart, I only like the sweet top crust though generally the tarts are okay. The pastries fruits in it, seem kinda negligible, its super mini lah. Meaty with subtle fruit taste. As for dumplings, skin very thick, but meat in it was nice. Egg Tart was a failure, its totally cold, tart lack buttery fragrance and the custard was like what am I eating.? Noodles section was a disappointment too, noodles itself still okay but the sauce/condiments comes with the noodles is pathetic & doesn't taste as great. Literally, can change your mood.? Anyway, sugarcane prawn is actually Lemongrass prawn. What a misleading name.??‍♂️ Lucky is buffet, else I must think twice before coming to this place after seeing the ala carte pricing for each dish.

Inspired by many good reviews, I visited this restaurant with my family. Unfortunately, we were quite disappointed. The ambience, decor and service were all very good. But the food was quite disappointing. The dim sum was more like those I can buy from supermarket and reheat. The Steamed Glutinous Rice with Crab Roe which was touted to be the signature dish was fishy, too dry and tough ( the crab was overcooked ).

Was here for the dim sum buffet on a weekday lunch. Quite value for money. Apart from the sugarcane prawn and red bean pancake, most of the dim sum was good!

First time to this place. The dim sum nice and fresh. The ee fu noddle is a bit salty (to me) . The home made tou fu is also nice. Value for Money.

Pleased to have a good value Chinese restaurant here. They are the same group as Le fusion few doors down. Dinner menu is decent but it is best to ask the staff for the freshest recommendations. All the dishes we had were good except for the soup which is too pepper loaded. Considering that there are flavourful herb in the boil, there is no need to have so much black pepper in it. Came back today, 2nd time in about a week. This tune S during busy dinnertime on a Saturday night. The restaurant was crowded yet I have to commendate the excellent table service, it was attentive and prompt. All the staff were just pros & credits to the training.

First time dining in. We came here during their promo of 2nd diner at 1/2 off. Service was prompt and friendly. Food was really fresh and delicious. Highly recommend this place for dim sum buffet.

My family had an early reunion dinner here and it was fantastic. Service was prompt and food was delicious. Personally I don’t like duck so I didn’t really try the roasted duck on the CNY menu but the others said it was really good. The fried soon hock was particularly well done, drenched in flavourful sauce. The drunken prawns were fresh and succulent and the glutinous rice had perfect texture and sweetness. The fried Nian Gao dessert had just the right amount of stickiness and chewiness too! There’s a carpark for public at The Pier at Robertson which leads directly to the restaurant. However, parking during weekends and peak periods would still likely be a problem.

This dim sum restaurant has too many misses, the pau skin was hard and thick, the dumplings were lacklustre in flavour, probably the chef forgot his salt shaker, the noodles were fat and dry. The only saving grace were the mango tart and pineapple char siew tart as well as the steamed pork ribs. A dismal meal, if not for the amazing company I had. Highly not recommended