Tigerlily Patisserie - 350 Joo Chiat Rd
4.2/5
★
based on 8 reviews
Contact Tigerlily Patisserie
Address : | Singapore 427598 |
Phone : | 📞 +8887988 |
Website : | https://www.tigerlilypatisserie.com/ |
Categories : | |
City : | Tigerlily Patisserie |
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Lynette Tan on Google
★ ★ ★ ★ ★ My favourite patisserie in singapore! I tried the beehive, ruby rose, black sesame mochi and chocolate hazelnut tart and they all tasted as good as it looked! Love that the chef pays attention to both details and flavours! Will definitely be back for more cakes!
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Kevin Ng on Google
★ ★ ★ ★ ★ Best cafe I've been in a while - everything was great! Love the interesting spin that Tigerlily gives to typical cafe food such as sandwiches and danishes, and all the cakes I tried both looked and tasted amazing. The guava and pistachio in particular were super yummy and unique. Also digging the botanical decor - love the vibes that Tigerlily is bringing to Joo Chiat!
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M on Google
★ ★ ★ ★ ★ Over all experience was okay.
The cake I had was very very good.
I would come again for that and I would recommend it.
The coffee comes with cup with no handle then was too hot for me to hold so I had to drink by holding the saucer which made me look weird I guess.
Staffs are not so friendly they are more like busy taking to each other than making guests happy. Maybe just young girls only. I get it.
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Nat Toh on Google
★ ★ ★ ★ ★ When you step into this cafe, you can feel the good vibes coming from the pretty nature-themed interior. Tigerlily is actually a type of orange flower and the logo of the cafe is drawn literally tiger body + lily flower. I must say the owner put a lot of thoughts on the ambience from their choice of plates, cups, cutleries and even the toilet decor. For the pastries, they are very instagrammable and taste not bad, but stop short of being really good. Apparently, their best sellers have sold out, so these four pastries are their runners. The Pistachio ball and Black Forest are good, you will love them if you are a fan of pistachio and chocolate. My favourite would have been the lemon basil tart but I wish it could have been better. The fillings were refreshing but the tart base is a little too hard. For the hybrid chocolate tart + croissant, it’s interesting but not my type. Taste is subjective, so you got to try and find what you like. Overall it is a good experience trying out different pastries at Tigerlily!
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JoNaeryz G on Google
★ ★ ★ ★ ★ Went for a brunch here on a weekend. Service is great. Food is great as well. Even if you dine in, you need to fall in line again outside if you want to buy their cakes which is only offered starting 11am. I just think the food is on the higher price ranger compared to other restaurant which offers the same food. Though they offer some food that you can't find on others like theirs cakes. I also had takeaway baguette but I find it harder to chew compared to other.. I've tasted other baguettes before but this one i think they claim Parisian baguette. Maybe it's really like that. I'm not really sure.. The tea/hot chocolate is served on a smaller mug. I just wished it's bigger. Still giving 5 stars since it's worth to try.
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steven lim on Google
★ ★ ★ ★ ★ Our friends and I were looking forward to this. We had tried before to get a table but the queues were too long.
This time around, we managed to get a table on arrival. As it was a weekday, they served only sandwiches and cakes. We liked the duck sandwich, while the grilled cheese and Parma ham, as well as prawn and crab mayo were not exceptional.
We managed to get the beehive, and the pear and guava cakes, and the Thai basil tart. They were beautiful creations and artistically made. We liked the pear and guava, which was well balanced. The beehive was too sweet, while the tart was okay.
Drinks were a tad expensive, especially for the teas. Luckily, they do offer hot water refills.
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Dennis Chua on Google
★ ★ ★ ★ ★ Weekday visit around 1130 last week for me and family. What looks beautiful, tasted really special.
But the sweet things are all amazing. Kudos to Maxine, she created that beautifully sculptured pistachio green gem. That was our winner. And the beautiful flower arrangement of the pink guava cake must have taken many delicate hours of work. Wow. Very impressed. Need to eat slowly. Art. Cheers
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Teck Boon on Google
★ ★ ★ ★ ★ Can get quite crowded on a Saturday late morning. Queue for their cake/tarts starts only at 11am. As they are mainly made out of mousse, they have to be refrigerated quite quickly after they leave the shop. Service is great and while there isn’t any freshly prepared hot food, the sandwiches and pastries are good.
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