Chuan Wei Xuan 川味軒 - 348 Joo Chiat Rd

The food is authentic Sichuan food and all taste very good! The chicken with chilli oil is a cold appetiser. It was very spicy, I had to eat with a bow of plain rice. But it was yummy. The aroma and taste were excellent. Fried long bean with minced chicken was good too. A bit salty but taste was great too. This dish was a bit small portion and on the pricy side. Overall it was good. Will com back for other dishes.

Nice authentic sichuan cuisine. Order the green chilli mala frog legs and mushroom hotpot chicken. Remember to tell the staff to tone down on the chilli and salt. It could be heavy at times. Flushed down with some Chinese beer. Damage $66...

Must try the following - Stir Fried Mala Frog - Garlic Clam - Double Mushroom Chicken pot - Sichuan Spicy Pop Corn Chicken - Fried Rosti! Came here twice and food standard still the same. noisy and crowd though. But a good place for friends to hangout over cup of beer

Price - on the high side but matches the portion they give Taste - 5/5 even better than Tai Er if I do say so myself Noise - The place could use some absorbers because the noise bounces off the walls and amplifies people talking Service - understaffed. I went on a Friday night and it was packed! We made reservations in advance. There’s no maximum dining time which allows patrons to enjoy the food fully. Really miss having the time to enjoy food!

Food is great, environment is great but the long waiting time of 45 mins for the first dish to arrive after ordering is too much to bear. Subsequent dish is about 15 to 20 mins per dish 3 dish = budget 1.5 hours waiting time The time taken for me to get to China town to eat sze Chuan food is definitely faster than coming here. Lol That being said there's alot of customers here who doesn't mind waiting ?

We enjoyed a meal here while exploring the streets of Joo Chiat. We ordered shui zhu yu aka Sichuan boiled fish. My spouse loved the yu xiang rou si as it reminded us of home. I enjoyed the ma po tou fu. It tasted better than another Chinese restaurant which we tried along East Coast. The dishes here were well-seasoned. Unfortunately, they have a price hike recently. We will probably head to Chinatown if we like to try spicy food.

Recommended to try their fried lamb with cumin, which have an appealing taste. Lamb meat was wonderfully tendery browned, aromatic and pungent. Century eggs with green pepper was equally good as well. The yolk was creamy and soft enough and the egg exterior had the jellylike texture. It was very appealing for us. We felt their Sichuan Spicy Popcorn Chicken was not as good, compared to others. Yes, the taste was there and it was crispy enough, but the chicken cubes were too small, that gives you a feeling of eating the flour without any meat at all. Their shredded cabbage was light and refreshing. Seasoning was well done and tasty. Once we start eating it, it's hard to put down our chopsticks. Another dish worth trying is the Steamed Chicken with Chilli Sauce. The succulent and silky chicken meat was soaked in Szechuan styled Mala flavours, which made this dish very appetising and super aromatic. Tried their Double Cooked Pork with Tofu. This dish, was quite different from the usual elsewhere. The pork belly was Stir-Fried with sweet and spicy sauce with the addition of beancurd to it. Their Dry-Fried Long Beans were full of salty, garlicky, sweet and spicy flavours. Super tasty and quite addictive too. Overall, it's really a great place to dine. Restaurant was clean and spacious. Servers were very attentive and friendly as well.

One of my favourite authentic Si Chuan 川菜 restaurants. It looks unassuming from outside and we missed it for a while even though it’s located close to us. A few of our favourite dishes included their 酸菜鱼 fish cooked with preserved vegetables, 辣子鸡 deep fried diced chicken with dried chilli and 炸肥肠 deep fried pig intestines. Price is reasonable, and normally busy and quite packed.