TSUI WAH 翠華 - The Heeren

Great taste. Taste like the one in Hong Kong. I personally like the baked rice but the tomato is a bit too raw. I think to make it crispy need to be a bit raw. Serving time for baked rice is longer than the rest and it was hot. Don't order this if in rush. The prata can't make it. The one at Indian store is better. It wasn't served in round shape also. Chasiu omelette fried rice was good. It is recommended to order here and the noodle as well. Entrance from the hereen level 2. Need to go through courts first. Entrance to the building with automate gates. Not much traffic for the building. However it was quite ok for the restaurant. I visited on the weekday and it was quite full. There are seats available outside but I don't know whether the section closed or not. Order with the menu in QR scanned at the table. The cutleries were on the table compartment. There were some still dirty. This was the only issue here when I visited here.

Visited the Orchard branch - crispy bun with condensed milk was quite good , crispy outside and soft inside. Also ordered shrimp wanton with fish soup - shrimp taste quite fresh. Luncheon meat fries was normal - taste just like a otherluncheon meat and nothing to shout out. Overall satisfied but nothing to special to mention.

Overall good experience, especially the atmosphere and the nostalgic canto pop. Swiss chicken wing is a slight disappointment though; it wasn't marinated sufficient to give the rich texture. Menu is also slightly different from HK. Was hoping they have the 4 treasure noodle.

Short queue on Sunday and it moved fast. Perhaps I hit the jackpot on what I ordered because I thought food quite tasty, versus what some other reviews said. But the portions are smaller than what appeared advertised in their promo pictures so set your expectations right. Most dishes look more like side dish portions. Price is ok for the portion, location and food. But if you are on price sensitive side, you might not see it as acceptable. The assorted vegetables prawn curry dish came with only 4 shrimps. Menu is mainly sandwiches, curry, vegetables, few pasta dishes. Protein exclusive dishes are lamb, chicken, and pork chop. Unassuming, no fuss place, yet comfortable. Entrance is through the court entrance at second floor. Their previously exclusive entrance is closed. Dishes recommended: shitake mushroom broccoli and prawn curry.

The newly renovated Heeren makes the entrance to the restaurant much more obscure and weird queuing along the rows of robot cleaners ?. Nevertheless, food is still good especially if one misses the taste of Hong Kong

Lunch with friends on a weekday. You can locate the restaurant by taking escalator to level 2 after entering courts. Restaurant was full by noon but food was served promptly. They have a nice deal for 2pax with 2 mains, 1 side and 2drinks for $28. Tried the wanton with braised pork ribs noodles. Broth was yummy and sweet, delicious whole prawn wanton and soft pork ribs. I enjoyed the whole bowl of noodles. Yuan yang was kinda disappointing. Taste can be much improved.

The queue line is weird and super inconvenient (behind a row of display tables). There isn’t anyone at all at the counter or waiting stand when we were there on a weekday night. It took awhile (20mins) before we get seated. The restaurant seems under staffed as there are empty tables but they did not let in more waiting guests. Anyway the food is good as expected and we didn’t have to wait long before the food are served. I highly recommend the braised pork meexian

Great casual dining bistro, tucked away at the 2nd level of the new Courts at Heeren. Went on a Sunday evening and the restaurant was fairly empty at approximately 50% capacity, really happy with that as it’s usually crazy crowded in Town during the weekends. Condense milk bun was a hit and we ordered 2 portions cos 1 simply wasn’t enough!