Unagiya Ichinoji - 30 Robertson Quay
4.4/5
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based on 8 reviews
Contact Unagiya Ichinoji
| Address : | Singapore 238251 |
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| Phone : | ๐ +797 | ||||||||||||||
| Postal code : | 01-05 | ||||||||||||||
| Website : | https://www.facebook.com/Unagiyaichinoji/ | ||||||||||||||
| Opening hours : |
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| City : | Unagiya Ichinoji |
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Tiffany Lee on Google
โ โ โ โ โ Had a Birthday celebration for friendโs mum at this amazing restaurant. The staffs are very polite, helpful, and cheerful aunties. We ordered the XL Unagi bowl for 5 pax, with other 4 ala cart dishes, and 2 sakes. The Japanese chef intro us the ๅๆฐด sake thatโs not in the menu, it was so good. All the dishes are outstanding, itโs the same Iโve gotten in Japan!!
They are nice enough to prepare the cake for us in the end. Thank you so much!!
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Jia Yee Choo on Google
โ โ โ โ โ Really good portion of food with delicious charcoal grilled unagi! Service is great too! Definitely recommend for a nice lunch here as the area during lunch time is rather quiet.
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SH Lim on Google
โ โ โ โ โ Its quite easy to find this restaurant when you know its hidden in the back of the main robertson quay building. went on a weekday for lunch, not too crowded. The servers seems experience and was able to explain the dishes well. Its quite a good value place for unajo. Totally recommended.
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Victor Lee on Google
โ โ โ โ โ Wanted to go manman but their queue was monsterous. So I went googling for places with nice Unagi and found this treasure.
Crowd wise definitely lesser and easier to book but regardless, their Unagi quality was nothing less than excellent. 3 ways to enjoy their Unagi, 1. By itself. 2. By adding condiments. 3. By adding soup. 1 and 2 is my favorite as their Unagi sauce is too nice to be diluted by the soup.
Drinks wise, forgot the name, but definitely must try both their Yuzu drink. They taste really good, especially the one that aged 13 years.
Currently they also have softshell crab (set and ala carte) and it's seasonal. Please order if it's available.
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GH Park on Google
โ โ โ โ โ Definitely one of the most underrated Unagi restaurants around. The unagi is nicely grilled over a "charcoal" fire and there's that unmistakable charred crispy edge on the unagi skin, which hugs the incredibly tender and umani-filled meat. Served with negi, nori and freshly grated real wasabi, the dish is an explosion of flavors in your mouth and a definite must try. The portion size is decent and value for money. Meals are prepared upon order and the beer is a steal. Must return!
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derek neo on Google
โ โ โ โ โ Really fresh unagi with delicious unagi sauce. Unagi is charred perfectly and the outer layer is crispy but the fish is very soft and easy to eat. Sauce isn't too sweet or salty which makes the meal very pleasant. Staff are friendly too
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Vivian Lin on Google
โ โ โ โ โ Had a wonderful time here, loved the food so much. Got the L size for two person to share and was tempted to get another S size because it was that good! The char was there, you can taste the crispness of the charred eel, the meat was really tender inside as well. Sapporo beer was fresh and served in a well chilled glass - so cold and refreshing ?
The auntie that took our orders was really friendly and cute. I will definitely be back.
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Don C. on Google
โ โ โ โ โ Have been craving for unagi and hence giving it a try after reading good reviews. Pricing was more competitive as compared to rival MM. However, I personally felt that the char and grill at MM was better though it's not too bad either. We ordered grilled squid which was really fresh and good. The sake was nice and easy to drink too. The servers were cute, friendly aunties.
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