Uncle Yeo Lor Mee - 151A Serangoon North Ave. 2

First time trying and the fried fish was SOOOO GOOOOOD. Bought $2 worth at the side and portion was generous. Lor mee was good too, thgh will prefer if the gravy has more shreds of egg in it. Definitely will go for it again when in the area.

First time trying this stall due to an exceptionally long queue for the nearby prata store. The fried fish is crispy and flavourful, lor bak is marinated with wuxiang but not overpowering the taste. Do support if you're in the area! Uncle and Auntie are friendly folks.

Super friendly Uncle and Auntie providing heart warming Lor Mee. Lor bak and fried fish are very flavourful

The fried fish nuggets are very crispy and portion is generous. For takeaway, the gravy, noodles/egg/braised meat, and fried fish are packed separately. Condiments DIY. Uncle is very friendly. Asked for "大的" and he confirmed whether I want more noodles or more ingredients. He said he is afraid I can't finish too much noodles. Lol, really?

I am a big fan of lor mee. Been traveling 5 to 7 places for lor mee. The fried fish is juicy and crispy but their lor mee cannot make it. ? queued almost 20mins. Based on my own perspective.

Sometimes, when you look hard enough into the nooks and crannies, you'll find gold nuggets like this humble lor mee stall. Folks living in the area may be well acquainted with it, as I see snaking queues more than once. But most of the "outside world" probably isn't aware of its existence, I surmise. In fact, the very old couple operating this stall is just happy with that. The ah-mah told me candidly: "No need to put on the Internet lah. We already find it difficult to deal with the overwhelming crowds every day..." And she's not kidding. I visited the stall 3 times and only got my hands on my lor mee on my third visit, which happens to be the third-last bowl of lor mee for the day before they close at around 1pm. The first thing that impressed me about this lor mee was the golden yellow fried fish nuggets. So fresh, so cripsy, and the fried batter smells oh so good! The flavourful starchy lor mee gravy has the intense aromas and flavours of five-spice powder, and combines so well with the minced garlic, black vinegar, chilli sauce and chopped Chinese celery. And it makes a seriously good dip for the fried fish. Ooh yums! The lor bak (braised pork cubes) and lor neng (braised egg) were also well braised and very flavourful, and they complemented the entire noodle dish very well. Noodles were well cooked and springy. This is unlike some stalls who serve their lor mee in unskilfully cooked clumps of noodles. Not to exaggerate, but I can still smell the aromas of the lor mee hours after eating it. Burp! Oops! Hahah. ?

Best lor mee… fresh ingredients & simple $4 for dine in. $4.5 for takeaway. Old uncle have been selling for many years.

Chance upon this popular lor mee stall at the coffeeshop at blk 151A serangoon north. Noticed the long queue upon reaching the coffeeshop. Waited for at least 20mins before it was my turn to order. They only serve an item here which is the lor Mee and prices starts from SGD$4 onwards. The bowl of lor mee came with fried fish cutlets, braised egg and meat. Omitted the meat and was give more fried fish. This is also the first lormee stall that i have tried that give the thick beehoon. Gravy was fantastic and the consistency was thick. Fried fish remains crispy even though it was mixed together with the gravy. Overall, enjoyed this particular bowl of lor mee very much and would highly recommend!