Wan Wan Mookata - 171 MacPherson Rd

5/5 β˜… based on 8 reviews

Contact Wan Wan Mookata

Address :

Singapore 348536

Phone : πŸ“ž +978
Website : https://www.facebook.com/wanwanmookatasg
Opening hours :
Friday 11AM–2PM
Saturday 5–11PM
Sunday 5–11PM
Monday 11AM–2PM
Tuesday 11AM–2PM
Wednesday 11AM–2PM
Thursday 11AM–2PM
Categories :
City : Wan Wan Mookata

Singapore 348536
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Gina Goh on Google

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One of the best mookata I've had in a while! ??? Starting off with the basics: The seasoning for black pepper chicken/pork is well-balanced, just enough to give you a kick without overpowering the original taste of the meats~ Beef striploin is a must-order! ❀️❀️❀️ Amazing quality, so flavourful and juicy, slightly pricey but definitely worth the price! Trust me, once you had a piece, you won't stop at just one steak! Another must-order here is the thai sausage. Unique and not usually found at other mookata places. The sweetness that would caramelise upon cooking and the crispy edges damn shiok, 一口ζŽ₯δΈ€ε£εœδΈδΈ‹ζ₯! The smoked duck is not the typical too salty kind so you can down a number of those without feeling gelat at all. Such huge slices too. And look at those fat shishamos filled with so much roe, yums ☺️ Do give them a try, you'll be surprised by the quality of food presented in this seemingly unassuming place. I know I'll be going back soon for sure!
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Chee Wah Lee on Google

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Sawadee! Wonderful gathering of friends! We especially enjoyed Wan Wan's premium beef (must try!) & their fresh prawns & oysters. Not forgetting to mention their authentic Thai chilli sauce... just yummy with the well marinated meat (missed out taking more photos as was busy eating ;)... would definitely be back again!
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Jia xuan Koh on Google

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Platter consists of black pepper pork collar, garlic-overdosed chicken thigh, smoked duck, abalone, tiger prawns and more! What’s better is their vibrant homemade red & green chilli that pairs so well with the meats they have here! The red chilli is mild, not very spicy, a great dipping sauce with the meats. As for the green chilli, it’s is slightly sour-ish so it’s great for seafood. I’m actually hooked by the chilli here even though I’m not a huge fan of chilli. There are also ala-carte items such as Beef Steak, Crayfish, Jumbo Oysters and Hokkaido Scallops. THEIR BEEF STEAK IS A MUST TRY! SUPER JUICY, it literally just melts-in-your-mouth.
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ronnie chan on Google

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Yummy mookata at affordable price! Their meats are well marinated. And their homemade Thai green seafood sauce is so good ??
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Ben Khoo on Google

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The portion is generous and the platter is value for money. Their meat are very well marinated and their homemade sauces are very authentic. One of the reason they stand out from other mookata shops is that they put effort in doing their broth. My wife love the premium beef and they offered tiger prawns too. We will definitely come back.
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Charles Chan on Google

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Excellent mookata! Much different from the mainstream popular mookata which is just low price low quality low flavors. This stall offers a slight upgrade to the dining experience by offering premium items such as Marble Beef ($16.80/plate) and Fresh Succulent Oyster ($5.80/pc), and who knew it could have such wonderful synergy! Found out that the young singaporean chef has planned to open a mookata stall for more than 3 years and ever since learned how to perfect the meat marination & dipping sauces from the Thai, his efforts speaks for itself. Definitely will return & recommend! #supportlocal
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Jaryl Zhang on Google

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Serious Eater platter (for 2-4 pax), consisting of marinated pork collar and chicken thigh, fresh tiger prawns, juicy smoked duck, and there’s even whole abalone as well! ? Served with their Signature handmade Thai dipping sauces and clear broth for the 'wan'derful mookata experience! You can also add on their premium items like the Fresh Japanese Oysters, Beef Steak, Hokkaido Scallops, Crayfish & Special Thai Fish Sausage which I’ve tried and they are so fresh & yummy! ?? ? What defines a good Mookata for me personally is their dipping sauces. And their Signature handmade Thai dipping sauces really hits the spot for me and definitely packs a punch! The red sauce is more on the sweet side which goes well with meats, and the green sauce is more on the tangy which is more for the seafood. Most importantly, the seafoods they serve are fresh, the meats are well marinated, and the broth is tasty! Overall a very satisfying meal, without burning a hole in your pocket! Do check them out!
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Shawn Wong on Google

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I am impressed by the quality of the food. And they have huge oyster and very good quality marble beef. There is also a special Thai sausage that tasted so good. Surprise to find such good Mookata at that place.

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