WANTON SENG'S - Eating House

Love everything about this place, so chill. It was full and with only a few people running to do services, it was excellent ? we had such a great time and definitely will come back soon for the cocktail and the food! I would like to commend Adam and Cheryl for their exceptionally welcoming service and their fun personality. Thank you both! ?

Wonderful evening spent here! Adam had taken great care of me & my date for the night and was very accommodating to any of our requests. excellent food and service. Highly recommend for anybody looking for some truly gourmet noodles and drinks for dinner.

In general more on the salty side. Noodle are perfectly cooked, chasiew is marvelous. Particularly like what they do with the beef tendon. Why not 5 stars? Service not on par for such place and price point. Will I go back? Yes when I am in the neighborhood and feel like Wantan Mee

Damn good bowl of char siu noodles. Noodles are chewy and al dente! Chilli has a bit of acidic kick- a perfect condiment to the fragrant noodles decorated with pork lark. Soup is refillable. Meat is a bit on the fatty side, so if you’re tryna cut down on fat, suggest to get something else on the menu!

Very good bowl of noodles. Even when eating it after an hour of taking it away, noodles were Al dente and chewy! They also don't scrimp on the ingredients. Will recommend the signature bowl over the regular wanton noodles. The mushroom version is also a good alternative. They also pack the soup separately. And it's really 'potent'!

We love: The noodles, absolutely springy! This is the best delivery order noodle texture we have had. The char siu is soft and tasty and the flavours come together in the bowl. And the light broth was perfect with the noodles. We wonder: Why the ‘Mala’ in the Mala Bah Chor Noodles & wantons went AWOL, just didn’t have enough numbness of the trad Mala sauce. And tho’ the braised beef tendons with coriander cress was a unique combi and tasty, the sauce was a tad too rich to our liking. Overall: Love the noodles and the flavours will be back to try the Ah Hua Kelong Mussels.

I have been to Wanton Seng a good many times at their previous Amoy Street outlet and now for the first time at their new Ann Siang Hill outlet. Had the usual “must orders” including the char siew, salted egg yolk chicken wings, fried wanton and noodles. Everything was more or less the same but the char siew was rather cold. Noodles were on point as always and their new Mala noodles were superb. A note for spicy food lovers, their chilli and shiok sauce are really spicy so do manage your own expectations. Mala fried wanton was really nice, fragrant and flavorsome as well. Tried the craft IPA and really liked it too. With a larger outlet and tables to serve/cook….I sense a slight drop in standards and I hope they continue to keep food quality and standards high ..including the fine details to the top notch standard as their previous Amoy street days. Nevetheless wanton seng is definitely worth a try for those who want a new twist on wanton noodles. 4/5

Have delivery. Got Bundle B($80)? which sold out quickly online most of the time. Consist of 5 pck Wanton Mee XO Sauce Fried Wantons($7) Roast Meat Platter($22) Aburi Scallop($16) Braised Mushrooms($10) Ngoh Hiang($10) Stir Fried HK Kailan($10) WantonFul food. Delicious. Noodle were springy and flavourful. Wanton were crispy and filling give were generous. Char Siu and Pork belly is alright. Tender. Scallops is must have, fresh and succulent. Braised assorted mushroom a bit salty but the taste is ok. Kailan is blanched pretty good, mixed with mushrooms. Ngoh Hiang meaty and crispy. Overall, will go try in their physical store and buy again.