Yang Zhou Fried Hokkien Sotong Prawn Mee ( #01-16) - 40 Beo Cres
4.1/5
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based on 8 reviews
Contact Yang Zhou Fried Hokkien Sotong Prawn Mee ( #01-16)
| Address : | Singapore 160040 |
| Phone : | π +79 |
| Postal code : | 01-16 |
| Website : | https://the.fat.guide/singapore/eat/yang-zhou-fried-hokkien-sotong-prawn-mee/ |
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Peter W on Google
β β β β β Quite good hokkien mee, with a fresh taste and not too heavy gravy. Note pricing is now $4/5/6.
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Wilson Tan on Google
β β β β β saw the good reviews, only less than 10 though, but decided to try it for myself. Taste abit too bland for my liking, my parent commented too dry also, slightly abit more gravy will be nice, the chilli is not bad though. Takeaway is 20ct per pkt, ordered 3pkts but charged 50ct??? Do not think will RTB..
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74tankee on Google
β β β β β Pricing at 3/4/5. Personally I think it taste better than any of those so called best fried Hokkien prawn noodle in Singapore. Cooked with the crispy fried lard and not overly soupy. Each noodle is coated with stock gravy making it savoury. Paired with chilli making it equally nice.
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Clemens Zangl on Google
β β β β β Very tasty Hokkien Mee. The noodles are a bit "al dente", and the flavor of the prawn stock is super delicious. No fancy "spiciest Hokkien mee in town", no, this Hokkien Mee place is the pure taste of Singapore.
Suitable and must-try for tourists and newbies of Asian food.
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Sean Goh on Google
β β β β β Tried the fried hokkien noodle stall from the coffeeshop right beside the famous beo cresent hainanese curry rice. This coffeeshop is not as crowded as compared. This fried hokkien mee was featured by a popular food blogger years back, happen to be in this area and decided to give it a try.
Hokkien noodle here starts from SGD$4 onwards. Each plate of noodles come with small prawns and squid. They uses the thin bee hoon instead of the thicker one that i preferred. Good flavour but unfortunately wok hei was missing. Hokkien noodle was on the sweeter side, will get gelat somehow. Noodle was already pre fried and they merely just re-heat the noodles.
Overall, quite average for me. Fyi, you can call ahead to pre-order.
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simplyFAI FAI on Google
β β β β β This may well be one of my last, if not my last, plate of 'Uncle's' fried hokkien mee before it finally closes end-Jul. I'm really gonna miss this ε³ι&δΊΊζ
ε³ (taste & 'human touch'), an affinity w/ 'Uncle' that dates back since the late 80s. The taste & the way he cooks it (it's like a dance, like an art, something I've always enjoyed watching till now) will always be vividly in my memory!???
Thank you 'Uncle' & may you be happy & well!!???
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CK C on Google
β β β β β Cooked by a young Vietnamese lady but tasted legit. There was a good mix of thin and thick noodles and the broth was tasty. Quite generous portion at $4. Just order and your plate will be brought to your table by the friendly uncle boss.
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Shocho Shocho on Google
β β β β β I loved the dish very much.
Sotong was fresh and firm as it should be, shrimps were nice.
They use broth that has flavors. Noodles were cooked firm, exactly how I prefer as I don't like soupy, soggy one.
Highly recommended.
The only reason I put 4 stars is because a middle aged man was smoking cigarette nearby. It's prohibited to smoke in the vicinity, but unfortunately, it happened.
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