Yu Huang Premium Seafood Soup 鱼皇海鲜汤 - 101 Yung Sheng Rd

Very legit fish broth used. Opened by an ex Paradise Seafood chef. Do order their pumpkin rice too.

Satisfied our cravings at 鱼皇 Premium Seafood Soup! Batang minced meat soup with pumpkin rice is nice! Chili is superb??Loving it! New dish in stall: Prawn Noodle is yummy too! ?

We ordered the seafood soup for two. Is super delicious! Crayfish, scallops, abalone, clams and dishes. Is just so awesome w pumpkin rice. I finished everything..

New place for Pao Fan and Seafood Soup located in the West. Menu price from $6.90 a set, my order includes the Slipper Lobster with Giant Grouper Seafood Soup that includes Prawns, Lala & Minced Meat ($20.00) and Giant Grouper Sliced Fish Minced Meat with Paofan ($11.90) Compare with other paofan options, the price is on the higher side but their Seafood are really quite fresh. In case if you are not sure where is this place, its located at a coffeeshop just next to Taman Jurong Food Centre. Location: 鱼皇Premium Seafood Soup 101 Yung Sheng Rd, Singapore 618497

Wow! My family enjoyed the seafood soup and paofan very much. The soup was very flavourful and premium as we have expected. I had to finish the whole bowl! I ordered it with long dan (giant garoupa) and I think you should try this or their signature premium soup. The fish was just nice, well cooked, not too hard! You sure can finish the whole bowl or soup. The boss was very humble and friendly - even served the soup to our table. Fish lovers - must have!

Much better than the fish soup stall before. The pickle vegetable soup is thick, the yam rice with dried shrimp is crispy - good to eat on its own or dip inside the soup like “Pao Fan”. Only thing is chili sauce, a little diluted.

Great bowl of seafood soup with great taste, it was super umami and delicious! The premium bowl for 2 was at $38, $2 for the 2 pumpkin rice. Giant grouper, crayfish, clams, abalone, minced meat and prawns, probably one of the best that $40 can buy. The chilli for the pumpkin rice was amazing, the flavours combined were awesome!

Location: plenty of parking lots just beside this bright food court Soup: starting of with soup it’s thick and there is a layer of stickiness whenever you finish a sip. Which means lots of collagen. This takes skills and effort to bring out the flavor of the collagen and bones. And a sweet after taste. Ingredients: thick cuts of fish slice yet silky as well. Two types of meat being used. Baked (rectangle) you may easily mistake it as fried yam. I rather have this than yam. Fresh shape of meat ball. Both don’t taste the same. It adds additional omph to your taste buds. Good seasoning as well. Clams to give you the taste of the sea. Fish maw which I requested instead of prawns. Tomatoes as a vegetable source Condiments: seafood chili gives you a tangy kinda flavor to go with your fish. The dried chili is a must have to go with your meat and rice Additional: upon finishing your soup with tomatoes left. Try to mash the tomatoes up and you will have an acidic flavor that cuts through the thickness of the soup. It’s very comforting to end your meal with a sourish flavor soup. Please do continue to do what you are doing. It works and it’s really tasty. Would be supporting this store for awhile. Good job!