Yue Lai Xiang Delights - 22 Sin Ming Rd

lanjiao lang, saw people take a bit more red chilli, the lady boss give one lanjiao face. keep staring, then kp to the ang gong lady. why? humji ah, confront the guy yourself la, knn talk behind. you kp to your ang gong staff, got what use? you think your staff got ang gong will come out bite the customer for you ah? grow up la walan. oi, lanjiao lang, you want you ask people for more money, ok? don't give one lanjiao face. you already ugly enough, ok? making lanjiao face won't make it any better. give people lanjiao face, your chilli also won't grow, or your money also won't grow. you want, you charge, ok? if paiseh xiasuay, then don't give lanjiao face. pokgai hang ga can

For food, i would say no bad, but dont know why some will review unfriendly or rude or what. You pay for food or you go to make friend? So many place hawker have kns seller but still people go back for it. Why? Because of the food lah. Or you people go to wanna find wife & husband? Machiam you pay ++ for service, you order, you collect and you eat. Thats all, so many act like kids. Want good attitude want good service go 4-5start restaurant lah. Tak boleh tahan ah.

First time trying their specialty noodles. OMG, dip with their chili, that was so nice. I would give them a 6 stars rating. Highly recommended

Quite innovative handmade noodles. Colouring is said to be from natural vegetables. There is option of blue pea flower, beetroot, pumpkin & spinach. Other than that they also sell normal ban Mian. The vegetable they use is quite unique: Mani leaves. I have not eaten such little leaflets before. The texture is tougher than I expected. Chili is sourish & appetising. Soup taste light & healthy. The amount of meat is quite little though. A bowl of soup flavoured noodles costs $4.50. The stall uses a pager system. Can wait more than 10 min during lunch time.

Nice ban mian store, can try it out The noodles is bouncy, sauce is nice, chilli is also good. The soup is also different. Worth it to try

This has one to be one of Singapore first flavoured hand man noodles. The soup was light yet so flavourful, noodles were chewy and their respective distinct subtle taste. Portions were just nice so you don't get a carbo coma. They do run out of certain flavoured noodles, so be prepared. There's a waiting time as well, but hey good food is worth the wait! Have it either dry or wet, eat it first without their homemade chilli, followed by it then you'll know what I mean. A mouth of flavours. What's more, no MSG that doesn't leave you dry and thirsty. Die die must try!

Growing up, I was never a fan of banmian or MHK, simply because of the bitter chives taste that came with the soup. However, after I have tried YLX delights' versions, I am totally converted! I had tried all the different naturally flavoured coloured noodles, usually MHK, both dry and soup versions, and they never disappoint. Love the onsen egg, the texture of the MHK, the gravy and of course, the chilli dip. The banmian/MHK/kekou mian stay QQ and fresh even after travelling halfway through Singapore with the takeaways, just because the stall owner bothers to separate the soup and the ingredients to keep them fresh and crisp. The soup was still piping hot when we reached home. Such delicious and comfort food! The sauce for the dry version is made perfectly, not too salty, not too sweet, umami (which makes every sense of the word more amazing as there is no MSG added)!

Very delicious beehun! Just the portion very small, understand that seafood is expensive, why can’t give more soup and beehun? 8 lala for small portion, $4.