333 Kitchen - 291 Geylang Rd

3.9/5 β˜… based on 8 reviews

Contact 333 Kitchen

Address :

Singapore 389338

Phone : πŸ“ž +8
Postal code : 333
Website : https://www.facebook.com/333kitchensg
Categories :
City : Kitchen

Singapore 389338
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Kelly Chong on Google

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Just want to give a shout out to this zichar. 2nd time ordering delivery from them. - Butter prawns (the batter is really tasty & I believe it would be even tastes better if dine in) - Sweet sour pork - Sambal kangkong (so spicy! fried with chilli padi, so shiok la) - Braised tofu (2nd time ordering this, comes with mixed vegetables and roast pork.) - Pork ribs king (had it last week, so tender!) - Prawn paste chicken (had it last week, I love how they cut the slits on paper box cover so that the fried chicken can β€œbreathe” and don’t turn soggy) Check out their FB for Minimum Order for delivery. Best part is, no delivery fee! #SupportHawkers
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Raymond Purwanto on Google

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Ordered butter Crab and Crispy noodle for delivery, fantastic!
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REXARA YUN on Google

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Nice food but a bit expensive but we did not have many choices for supper at midnight.
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Freda Fung on Google

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Curry fish head is yummy. Prefer prawn paste chicken to be stronger in flavour. Happy with food. Good service and fast delivery. Will repeat order in future.
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Brian Long on Google

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Used to be really good and I always ordered and gave support to them for 2 whole years, even throughout covid. Recently, I ordered my usual fare and was shocked to find that only half the box was filled with food. Reached out to them on Facebook and they said it was normal as they had changed to the β€˜medium packaging’ but the box size was the same as the entirety of the 2 years that I ordered with them. Kinda disappointed that they’ll lie to the customers, even when we have pictures of the usual box and the box we received (it’s really the same) and the amount was far lesser than what we usually receive, since we order the same thing a lot. I think they might be cutting costs and portions. Wish restaurants would not go this extent to cover up for their mistakes by lying to their customers. Apart from that, the chefs do keep changing so your food quality does vary from time to time but there is free delivery to my area. That’s the only perk I suppose?
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Vijay Kumar on Google

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????????????????????????????????this restaurant boss don't have sence of treating people , really bad communication skills from this company owner side , even the food is really bad in taste . I suggest to all people don't waste your money for going this restaurant . I never ever going back this place again even I don't want to think about to visit at this place
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Patrick Poh on Google

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First time eating from this new stall. Quite impressive. They call this the "dried shrimp bee hoon", the fragrance from the dried shrimp is quite pronounced, and it definitely contains real proper prawns too. Slightly spicy with some diced chilli. Nice! Would have rated higher if they did not make the prawns so 'crunchy'. Update: had the egg plus tomato soup on a return visit. Liked it as well. Savoury and they added a lot of ginger slices.
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sgfoodlifestyle,com Review on Google

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We tried the delicious Crab thick bee hoon with soup. Fresh live crab is used and you can immediately taste the sweetness in the crab meat. The portion is also generous and able to serve 4 persons or more. Next must try is the Prawn Paste chick wings, deep fried to golden crispy and they used large size wings as oppose to small ones found in many restaurnts. Large size wings means you are more satisfied when you bite into the thick juicy meat each time. There is the Nyonya Seafood which is a bit sweet and spicy, goes well with rice. Next is the Milky Salted Egg Prawn which is also large size. For those who crave for some spicy Thai Style chicken,you can try the Thai Style Chicken with sweet and sour sauce with a bit of spice, the chicken is crispy and packed separately from the sauce so you can just add the sauce when you are at home. They have many other dishes , feel free to check out their menu on their facebook page.

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