85 Lok Lok

Name: 85 Lok Lok
Address: Singapore 460085, 烤 LOK LOK, Singapore

3.6/5 ★ based on 8 reviews

Contact 85 Lok Lok

Address :

Singapore 460085

Opening hours :

Friday	5:30PM–12:30AM
Saturday	5:30PM–12:30AM
Sunday	5:30PM–12AM
Monday	5:30PM–12AM
Tuesday	5:30PM–12AM
Wednesday	5:30PM–12AM
Thursday	5:30PM–12AM

Categories :

Coffee store , Coffee shop ,

City :

烤 LOK LOK

Best Coffee store in Singapore

S	Sadder on Google ★ ★ ★ ★ ★ quite a variety of choices to choose from, although service is slow during weekends. fried mantou is a must try!!
J	Joshua C. on Google ★ ★ ★ ★ ★ Price is quite ok. Taste not so. Stall owner was blatantly not wearing a mask.
K	Kah Wang Tan on Google ★ ★ ★ ★ ★ Quite a popular stall though I’m not sure why there isn’t much reviews about it on Google. Every stick is $1 and I really like the beancurd skin, big mushroom and broccoli. Ordered cheese tofu and meats as well but didn’t really enjoy it. They are all sprinkled with chilli powder so it can get a big spicy and there’s different sauces provided. Their specialty seems like mantou but I didn’t order it.
A	Andrew Ong on Google ★ ★ ★ ★ ★ Was impressed with the taste of the Lok Lok items. Seemed like they used clean oil to deep fry their items. Price is reasonable too.
J	Joleen on Google ★ ★ ★ ★ ★ The fried mantou and the meat were decent. But the broccoli and enoki mushrooms were quite greasy.
R	Ray Tan on Google ★ ★ ★ ★ ★ $1 per stick which is pretty much the standard in sg. What i like is they have a wider than usual variety of stuffs for you to choose from. I will say the fried mantou is a must try the rest is just fairly decent.
A	Abigail Chong on Google ★ ★ ★ ★ ★ $1 per stick, minimum order of 5 stick. Food was average imo. Only the bun was worth it (it usually comes with cheese sauce). The fried mushroom was yummy mainly due to the seasoning, but the seasoning is the typical fried food seasoning. Lady manning the store was a little rude :( I won't be returning.
W	Wayne Leong on Google ★ ★ ★ ★ ★ Bang on average at $1 per stick. It was a pretty mixed experience. The smoked duck slices were absolutely tough and dry, and the fishballs were a little rubbery but really quite ordinary. However, the meat skewers were tasty and quite thankfully still tender. They were the redeeming pieces. There are quite a number of sauces to choose from, and I had found them all quite mediocre in taste and quality. In my opinion, I find that none of them were able to add anything valuable to the dish in general.