Ah Lim Jalan Tua Kong, Joo Chiat Place - Ah Lim Jalan Tua Kong

Very cozy neighbourhood for a good bowl of BCM. Slightly above average price for its serving but overall experience is good. Crowds build up after 12:30pm.

The taste is okay, price is a little high than other regular coffee shop’s BCM. Perhaps because there’re 2 pieces of shrimps. The wait was quite long - might wanna take note if you’re in a hurry! Drinks here are also more expensive than other kopitiam’s.

Was brought here by my good friend along the popular Joo Chiat food lane Noodles were chewy and the minced meat was liberally placed on top of it. The soup was sweet as well and it was good comfort food for a Sunday morning. Wasn’t crowded today although I am told that it's usually packed most days.

Noodle was overcooked for me. The fishball and fishcake were pedestrian. Their chili and lard mix was good but not outstanding. Average at best.

Actually pass by wanted to eat the 飞飞 wanton mee end up trying this noodle. All in all this noodle is good. But take take of the chilli quite spicy. Suggest you tell them less chilli if you can't take spicy food. Have to try and I'll come back for it. Last but not least the coffee also good

My family and I like eating dinner here sometimes. Mee Pok is good. Parking in front on the place is free by virtue of being visible from where you sit. It’s a small coffee shop, but because it’s a corner unit terrace, tables are airy.

Went on a Friday lunchtime. Not crowded with ample seating area. Ordered the mee pok dry, Shrimp dumpling soup and takeaway ngoh hiang. Waiting time for to be served to table is about 10 to 15 mins after ordering. Portions are small and prices higher than else where. Each strand of noodle is moist and evenly coated with the seasoning sauce. The springy noodles are cooked al dente, not too dry or too wet or too soggy. There is a nice mixture blend of chilli and vinegar seasoning. Some places can be very heavy handed in the vinegar. Each bowl included 2 small crystal prawns. They are fresh and quite juicy. The Shrimp dumpling soup had 5 big dumpling. There's a generous amount of Shrimp n pork. The dumpling skin could be thinner. Not a soup person so the soups are decent to me. Also ordered the ngoh hiang for takeaway. Quality decent n crispy. Also tried the noodles at Simpang Bedok. Quality and standards are similar.

Good portion size for the $5 bowl, with very fragrant chili that’s not too spicy. Waiting for the noodles on weekends can be quite a long wait, so do go earlier. Even their soup is delicious, which is pretty rare for Bak Chor Mee.