BIZEN Okayama Wagyu Steakhouse - 154 Rochor Rd

Nice, not crowded. Value for money for its set. Food is average to above average. Given complimentary ice cream which is a surprise.

Had the wagyu beef stew for lunch, portion seemed to be on the smaller side. Taste is good with notable beef flavour, but dish was also served warm rather than piping hot which I would have preferred. Came with complementary ice cream at the end of the meal which was a nice gesture, would return to try out other dishes and maybe the steak cuts.

Was there for a casual dinner with my girlfriend this evening. She ordered the petite plate, and i ordered the top tenderloin. Her steak came, and only less than 1/4 was edible, because most of it are fats. Feedback to the available staff we saw on floor, but to no avail. Though we didn't spent a bomb, nor did we expect top notch service, we were terribly disappointed and was an utterly terrible experience!(Sidenote:And most of the popular cuts of meats aren't available and they called themselves a steakhouse?)

Had a long and hard day walking around the area and honestly just stumbled upon this place on our way to Bugis and man… MINDBLOWN! The food was so good and so well worth the price. My wife got the grilled fish and I got the chicken katsu and we were so impressed how juicy and flavorful they were for its price (<$14). As I cut into the katsu, you could see the juices flowing, and my wife’s fish was of such good quality the fish retained its natural sweetness. The sides were wonderfully cooked as well, the onion rings perfectly crisp, the potato wedges - the perfect amount of potato. We were even given (and surprised by) complementary ice cream! Thank you. Definitely am going to recommend to my friends.

Great Ribeye steak, sake and Wagyu Don. They serve free ice cream at the end of your meal. Will definitely visit again

Passed by and decided to give it a try. Staff were friendly and efficient. Nice decor in the small restaurant. Food was fair. I had the Iberico Pork which was tough and dry. The side dishes also were not seasoned well (coldslaw and Mac and cheese). The chawanmushi came barely warm, that was probably the worst for me. My wife's Wagyu don was probably the best. The stewed beef was also quite tasteless. Parking available at open air car parks nearby.

?BIZEN Okayama Wagyu Steakhouse @ Bugis Village Ambience: 7/10 ❤️❤️❤️?? Flavor: 6/10 ❤️❤️❤️?? Service: 7/10 ❤️❤️❤️?? Overall: 20/30 ❤️❤️❤️?? On a Saturday afternoon, I visited BIZEN Okayama Wagyu Steakhouse, which is located at Bugis Village - just a short 2 minutes walk from Bugis MRT Exit C. Do keep your eyes open though, as you can easily walk past this establishment unintentionally as it is a tad hidden among the shophouses if you aren’t keeping an eye out for it. Going into the steakhouse, what really caught my attention was that I really loved how the two four-seaters seating areas within my immediate line of sight each had their own area of privacy which was created by separating the two areas with a beautiful faux plant wall. I thought this was very brilliant and extremely floor space-efficient. I also really appreciated it as giving diners an option to dine with some form of privacy is always a huge plus point that establishments can provide. I ordered (1) 150g Petite Sirloin (Medium Rare) with Koshihikari Rice and Sautéed Trio Mushrooms. For S$32.90, I was honestly quite saddened by the presentation of the dish and the portion size of the sides. Perhaps the depressing portion size was amplified by the cut of meat I have chosen, the Petite Sirloin, which is on the smaller end of the steak size scale. Nevertheless, I walked out of the steakhouse still feeling slightly hungry, so perhaps they can consider being a bit more generous with the Koshihikari Rice and Sautéed Trio Mushrooms. On a more positive note, I was really satisfied with the quality of the meal. The Medium Rare Petite Sirloin came out more moist, tender, and beefy than I had anticipated, compared to the extra chew and dryness that I was expecting. Really well prepared. On its own, the Sautéed Trio Mushrooms tasted flavourful as well. The only letdown was that I felt that the 3 ingredients did not come together as a dish. They each tasted good individually, but as a whole, they just didn’t complement each other well, just like how the dish was presented - each ingredient on its own 3 separate corners. For that, I give Singapore’s BIZEN Okayama Wagyu Steakhouse a 7/10 for ambience, 6/10 for flavour, and 7/10 service because I really appreciated the Free Mingo Ice Cream they gave us at the end of our meal. Overall, BIZEN Okayama Wagyu Steakhouse at Bugis Village scored a 20/30 after combining the scores for Ambience, Flavour, and Service. To conclude, if you are craving for steak and is within close proximity of the steakhouse, BIZEN can be one of the options to consider, but it definitely will not be my top choice nor will I go out of my way to visit the steakhouse.

Nice place to mingle with friends! The food is superb at its price. The pork katsu is tender and juicy, very authentic taste just same like Japan food. Served free ice cream after meal. Definitely will visit again!