Boeuf - 159 Telok Ayer St

I had: 1. 20-day aged prime ribs - beef is ok for the price. However it might be a bit bland, but salt and pepper are given on the side. It would be better if they are able to provide one choice of sauce without charging. 2. Beef tartare - not bad, but not the best. 3. Short ribs - tender and the celeriac sauce is very good. 4. Cured cuts - good and doesn't have strong smell. Good starter The wines here are good. I would not recommend the desserts.

Boeuf. First time eating here. Came on a Saturday lunch for their all you can eat rib eye for $58++. Comes with fries, salad and bread. Let’s be frank, you don’t care if the salad is fresh, the fries are soggy and soft (which is just the way I like it, probably not most people, sorry), and that they serve generous butter with the bread. Let’s get to the serious stuff. The meat is doneness is just what you ordered (we had medium and medium well), the cut is just right thickness, meat is tender and just the right amount of fats and have a good beef taste. After two full servings each, we are ready to call it quits but the staff came and asked if we would like more. Very good service and attentive. Definitely would come back again. Very good quality for this price point. P.S. if you’re into sci fi utopia novels, do check out the book on last picture which is available on Amazon. Highly recommended read while waiting for your food to come. ?

1st time trying this steak place. Excellent service that recommends dishes according to your preferences. The charcoal grilled prime ribs is a must try! Very flavourful due to dry age. Sides are excellent. Would recommend the Mons cheese!

Came here for a lovely birthday treat recommended by a friend for affordable and quality steak fare! The tenderloin we ordered was gently seasoned and cooked to perfection. Our first time having bone marrow (shown in pics) and its flavours were rich and nuanced. It’s little wonder they call it the “butter of the gods”. Ratatouille was simple but delicious and complemented our mains! Thank you for the good service and a wonderful night.

More of a 4.5 stars. A hip decor and very friendly servers made this a great lunch. The set lunch while not cheap is of a very good quality and the food was delicious. The set lunch menu while not huge allows some selections. All dishes we tried were very good and the service was great. Very recommended if you looking for an upscale lunch option in the CBD

Sitting available on 2 floors but best make a reservation. Beef tartare is chopped and not minced which I think gives its more texture. Everything is well cooked, but the garlic is still quite hard and can’t be spread over the meat. But no other complains otherwise. All the staff are really great too. ◡̈

Food is ample and well cooked. Dry aged ribs are delicious! Not much of a beer selection but some reasonable wines. Did not try the sake menu. Simply awesome customer service, thoughtful staff and meal configurations plated in a way prepared for the number of guests. Steak tartar was spectacular!

All things beef including the name of the restaurant and you won't be disappointed. The all-in of 3 different cut was very good. Just very good beef cooked till perfection. The beef tartare was equally good and go so well with the toast provided. Ordered the signature prime ribs on a separate visit, found it a little to fatty for me. The grilled bone marrow was certainly heart stopping... ?