Drunken Farmer - 11 Stanley St

Service from Surya was outstanding! He was friendly, accommodating and was able to give us some great recommendations around wine. The vibe of the place is pretty cool too. I think the price point of the f&b is too high though, wines are typically 90 upwards with most around 110 - 140 SGD and above nothing more affordable. The pizza was very small given it was $23. The food was good just portion was small. I think given the casual environment it is going after and probably the after work drinks crowd, it would lose of price point as there are better places nearby.

Extremely friendly staff with great service! food + drinks were also really good and filling. Had the ricotta & dried tomatoes pizza as well as ginger beer. would definitely go back again!

Had dinner here and it’s Quite a special place. In the morning this place is common man serving brunch food and at night it’s transforms into drunken farmer serving western food. It’s more of a drinks place with only a light food menu but a very extensive drinks menu. I enjoyed the orange carrack where my friend had the meinklang. Food and drinks here are good but Personally I prefer the daytime brunch menu more! Nonetheless staff here are very friendly so overall was a good experience

Pizza was delicious although there was some delay in the kitchen (got a free beer for that alls good). Lovely chill ambience for drinks and it’s not too crowded at night! Service was fantastic as well. Love the extensive drink menu, but in particular the craft beers were great

Lively joint, positive vibes, friendly service made possible with great staff. Came for bites and drinks with friends on week night. Sourdough pizzas & chicken karaage are most ordered here. Staff recommended chorizo, anchovies pesto and shrooms goat cheese. A good Margherita is the yardstick for pizza standards, so we went with Margherita and chorizo. Thoroughly enjoyed the dough and overall fresh ingredients, balanced flavours. Sourdough chicken karaage with kimchi mayo is also crispy and well flavoured. Worth a shout out is passion fruit mango coconut blended juice, so refreshing! Wines are a tad expensive here and realised later thats because they are natural biodynamic wines. One downside is the limited indoor seatings on a hot day. With easy reservations & chope deals, will definitely return to try the wines.

We chanced upon Drunken Farmer and were pleasantly surprised! Service was impeccable and staff was enthusiastic in recommending items on the menu. We had a Chorizo Sourdough Pizza and Creamy Stracciatella Dip that we thoroughly enjoyed. The pairings with the dip were perfect. The transformation of the bar from Common Man is very smart and quirky too. I loved the ambience. Will definitely be back again to try the wine and rest of the menu!

This place is a cafe by the day and a bar by night. What caught my attention was the interior design, a very unique experience almost like I was watching a movie while having a meal, as there was many projectors around. It was a very cosy and comfortable ambience and I enjoyed it. Food selection was pretty simple but good. I had the fried chicken, pizza and had an ice cream dessert for 2 pax. This was sufficiently satisfying and everything was good. The lack of star would be due to the food selection, definitely a place with potential and there could be more selection of food for sharing!

First time here, the food and wine were really good! I’ll be back for sure! Pictured: - Sourdough Karaage: Loved the chicken batter and kimchi mayo dip, as they went really well together! - Grilled Veggies: Looks so normal but I really loved the seasoning used for the veggies, especially the mushroom - Margherita: Always a fan of doughy and chewy pizza dough, and they do it that way here. The topping was yummy as well! - Anchovy & Pesto: Always a fan of doughy and chewy pizza dough, and they do it that way here. The topping was yummy as well! - Creamy Stracciatella Dip: The dip was pretty good! - Herbal French Fries: Probably the only dish I didn’t fancy, as I didn’t really like the paprika powder used (everyone else enjoyed it though, so it may be down to personal flavour preferences).