Cai Ji Fishball Noodle - 94 Lor 4 Toa Payoh
4.3/5
★
based on 8 reviews
Contact Cai Ji Fishball Noodle
| Address : | Singapore 310094 |
| Website : | https://www.misstamchiak.com/cai-ji-fishball-noodle/ |
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Sean Goh on Google
★ ★ ★ ★ ★ Overall a pretty decent bowl of fishball noodle. It comes in 3 size, $3,4 and 5. I had the SGD$4 version which was very generous with their ingredient. In the bowl there was prawn, minced pork, meatball, braised mushroom, fishcake and fried wanton. The noodle was nicely cooked as well and it the chili sauce complimented well with the noodle.
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Charles Richet on Google
★ ★ ★ ★ ★ The wait was long. About 10 mins from that point as it was v popular. Everyone’s buying at least 2 bowls.
The Kway teow noodle soup was superb on cold and rainy new year day. The dry version is heavily infused with vinegar, thus the drop of 1 star. The noodles is still good, ingredients generous.
I’m just not a vinegar person.
#vinegar #fishball #toapayoh #newyearbreakfast
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Noobie M on Google
★ ★ ★ ★ ★ Best minced meat noodle.in Singapore. For $5 the ingredients is easily 5 times the amount of ingredients offered by another famous hawker "大华肉搓面".
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Wai Lun Chong on Google
★ ★ ★ ★ ★ A yummy bowl of fishball noodle. All ingredients are varied and prepared fresh - fishball, pork ball, fried fish cake, fried wanton. There is also some prawn and minced pork included! Unfortunately stall owner operates alone so some patience is required before you get to enjoy your meal
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Brian He on Google
★ ★ ★ ★ ★ Really fresh and good quality fishball mince meat noodle in Toa Payoh. All of the ingredients were fresh and my favourite is the meatballs which were handmade. Be prepared to queue for awhile as it is mostly a one-man show at this stall. The chilli and vinegar can be more generous. There is also a good chai tow kway shop beside. Please support too!
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Seow Jm on Google
★ ★ ★ ★ ★ Lots of homemade ingredients fishball fishcake meatball. Super worth it. As always long Q but is worth the wait. Die die must try old school taste hard to find nowadays especially the Chili and soup. Yummy yummy yummy
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Melvin L. on Google
★ ★ ★ ★ ★ OMO chef.. fish ball is not hand made, ok standard. But for $4, there was enough ingredients, and $5 was much worth it! The chilli mixed was just nice and the soup was tasty, tad salty. Overall it was worth the q!
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Alvin Mah on Google
★ ★ ★ ★ ★ I was curious why the price is higher than the norm ($4 for a standard bowl of fishball noodles compared to $3 or $3.50 at most other stalls). I swallowed my doubts and the bowl of delicious noodles almost instantly when I collected it. The bowl was full of different ingredients that it can even be considered as Yong Tau Fu. It has 2 fishballs, 1 meatball, braised mushroom (very well braised and flavourful), 1 prawn, 2 fried wantons (with a good amount of fillings), crispy flatfish, fish cake slices, fresh lettuces, bean sprouts... I lost count. The mee pok is well cooked and has a smooth texture. The soup is also quite flavourful. Definitely one of my top 3 choices for fishball noodles.
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