Caprilicious - 3 Changi Business Park Central 1

4/5 β˜… based on 8 reviews

Contact Caprilicious

Address :

Singapore 486037

Phone : πŸ“ž +99878
Categories :
City : Caprilicious

Singapore 486037
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Yeo Choon Kuan (Jackson) on Google

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We had the restaurant all for ourselves ?
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Harish Mohan on Google

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Staff polite and courteous. U can get vegetarian as well as non vegetarian cuisines. Indian and Asian cuisines also available. Breakfast timing is from 0630 to 1030, lunch timings from 1100 to 0300 and dinner from 1800 to 2230 hrs SGLT. Prices are ok.
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Yu Bing Kwek on Google

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Dine in at the restaurant for breakfast during my staycation. Breakfast came along with the room booking. Went down pretty early for breakfast and there was only one waitress that was sitting the guest, taking orders and also serving the food. Could see that she was really overwhelmed cause there was still quite a crowd despite the timing. Food was mediocre, ordered the American breakfast with sunny side up. The sunny side up was really oily and the oil was also on the dark side. So it was kinda obvious that it wasn't fresh oil used which was shocking because it was 6.45am in the morning.
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Edrie Boomz on Google

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The complimentary breakfast was decent normal hotel food. The service is excellent. Staff will ensure that you eat well and will ask if you need more food!
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Alvin L. on Google

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Buffet spread isnt impressive. Seafood was quite fresh but again lacks variety. Good salad bar and self service coffee machine for coffee expresso and cuppacino. Tomato soup was tasty. However, a little pricey for the variety
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troo foo on Google

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This restaurant deserve 4 stars because of the attentive and friendly service. The captain, Pinto, has served us attentively and with professionalism. The ambience of the place is classy and quiet. I had a great time with my friends and chatting our hearts out. We have ordered a few dishes and after trying all of them I will not recommend all of them. Those that I world recommend is the 1. Lobster Bisque 2. Sea bass platter 3. Salmon with Scallop. The Lobster Bisque is thick and creamy and the lobster flavour is intense. Definitely one of the best i ever had. The Sea Bass is fresh and possess a hint of sweetness that brings out the flavour well. Lastly the Salmon with Scallop and mash potatoes is very done. Especially, the mash potatoes is unique in taste. I can't identify what ingredient is put into it but definitely beat all the mash potatoes I ever had. The toss butter spinach is really delicious
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Lionel Lee on Google

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The spreads are decent. Went there for 2 days, they do rotate their breakfast menu, not the usual mundane same breakfast menu. They do rotate their juices variety too. Which is a plus point. I personally like their spread, can order coffee from them and eggs. It’s another plus point. People having breakfast there comes and go, turnover is pretty fast. Service is good, attentive, efficient and child friendly. Special shout-out to Jessie, Shahril and carote (I think that’s how you spell), they are excellent and they made our breakfast experience spectacular. When our 2yrs old son finished the breakfast, he kept calling out their name and wanting to go back again for breakfast the next day. That was how impactful and excellent their service was. If given a choice, wouldn’t mind going back just for the breakfast due to the good service.
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D C on Google

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For some reason the restaurant was totally quiet whenever we passed by during the two nights we stayed at the hotel, and this was during NYE. We decided to have our dinner here and ended up having the entire restaurant to ourselves, which was surprising given that their set menu was really reasonably priced. The salmon steak and risotto were decent, as were the brownies served as dessert. Service could be improved though - we waited really long for our mains despite being the only guests, and the restaurant was supposed to close at 10pm yet the waitress started rushing us out at 9.20pm (when I wasn’t even done with my food yet) because she wanted to go home… I understand we were the only ones there but this was really unprofessional.

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