Cedele Bakery Kitchen - HillV2
3.6/5
★
based on 8 reviews
Contact Cedele Bakery Kitchen
| Address : | Singapore 667979 |
| Phone : | 📞 +777 |
| Website : | https://www.cedele.com/ |
| Categories : |
Bakery
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Restaurant
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| City : | Cedele Bakery Kitchen |
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Nicole Lum on Google
★ ★ ★ ★ ★ Havent dine in this outlet yet, however I took away food items here. Chocolate cake was good and less sinful but I felt was too healthy :’ the slice was huge for 1 too. Nevertheless, managed to finish it.
Scallion and cheese scone is 10/10!!! SO GOOD AND SAVOURY. On a healthier side too which I love. Tried their cranberry scone too but the scallion and cheese ones blew me away.
Wanna say that their cny cookies, the EXPRESSO CRUNCH IS PHENOMENAL!!! Hint of bitterness and crunch. Go get it
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Damian Ngiam on Google
★ ★ ★ ★ ★ Ordered their salad bowl and found bits of egg shells inside.
Another new week and ordered a salad bowl from them. Chose a lemon wedge but got a lemon slice instead.
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Audrey Lim on Google
★ ★ ★ ★ ★ Had Hearty Breakfast with the scrambled eggs option and ice Rooibos lemon tea after morning hiking.
The sourdough bread is well toasted, crunchy on the sides and it compliments well with either buttered and jammed or adding the scrambled eggs or bacon on it. My friend loved the sausages but I find it alright.
Not a fan of greens (which left a bitter taste in my tongue) or tomatoes, but I like the cucumber with the sweet dressing sprinkled with white sesame and pumpkin seeds and pine nuts. The nice cold rooibos lemon tea was a good thirst quencher for tea lovers who don't have overly sweet tooth.
Pleasant environment with very friendly staff, will definitely head back again
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Shaun Tan on Google
★ ★ ★ ★ ★ Poached eggs were so hard they looked like hard boiled eggs. Staff threw a fit and refused to redo them. And simply said all the eggs are the same. Staff names are Wati and Weiyan
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Angie Lee on Google
★ ★ ★ ★ ★ Came here on a Tuesday afternoon for lunch, and the place was rather packed (almost fully seated!). Ordered the seabass with quinoa and the food was great. Seabass was fresh and the seasonings were nice. The only concern was the price (well, it's rather pricey, but you get a good fill for your tummy).
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Aleena Khan on Google
★ ★ ★ ★ ★ This is the size of a cake slice for which I paid $9.50. Usually there sizing is reasonable but what is this portion size, got it delivered by gran. Before also twice they sent small loaves of bread.
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Christina Herrera on Google
★ ★ ★ ★ ★ The place has been renovated and what a great improvement. It is also much cleaner and well maintained compared to how it used to be in the past. The place has great ambience, and keeps me and the kids coming back for more. We love coming for breakfast. It's great that they open early at 8AM. The food is good. The blueberry pancakes are always a hit with the kids. We will definitely be returning again and again ??
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Skill Sharpening on Google
★ ★ ★ ★ ★ 1. French Fries cooked in old oil as you can see in the pictures they didn't clean the deep fryer this is not acceptable. This can be very dangerous for health! I can't eat that!
2. Undercooked Pumpkin, can't eat it...
3. I didn't eat the burger yet and look at the top bread buns! Look like someone already ate it (maybe rodent?). I'm wondering if they really follow a proper hygiene in their central kitchen... Cedele??
Chef Nicolas Reynard
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