Century Roasted Delight - 34 Upper Cross St

Roasted pork super crispy confirm can eat

Good showing of roast mastery though can be a bit inconsistent on quality. I've tried their roast duck, roast pork and char siew and all are decent.

This hawker serves one of the best Roasted Meat Noodle I have ever eaten. It is comparable to the best I have eaten when I was in Hong Kong. The roasted pork is so crispy and succulent at the same time. Do try it.

Roasted pork rice was crispy and the right amount of salty! And their Sambal chilli is legit delicious!

This roast stall succeeded another previously mediocre roast stall, and seem to have a slight following at peak lunch time, thus decided to give it a try. Sometimes the tell-tale is in how much food is prepared and displayed. Since they started I had never seen more than five roast ducks hanging anywhere in the stall. A short five minutes walk further down to People's Park Hawker Centre's popular roasts stalls you can easily count more than twenty roast birds hanging at each stall. This roast stall looks and feel like a Wah Zai's off-shoot only without the free soup. Pricier too. Wanton Mee starts at $4.50. I gave it a go. Even the plating look like Wah Zai's. Another KL style's, basically everything is too sweet and salty rather than savoury. Char Siew is pork belly style, noodles are thin bamboo style but rather mushy and lacks bite, sauce is overly sweet. Chilli is more salty than packs any heat or umami. Four plump pork wantons can use more flavour. Overall nothing much to shout about.