Chef Wei HK Cheong Fun 伟少港式肠粉 - 19 Lor 7 Toa Payoh

Need a good Chee Cheong Fun fix? Chef Wei is here to save the day! Lovely sauce and Chili. Skin was a bit thicker than my liking. Prawns are fresh but pre-seasoned. Will definitely be back again.

Very good value for money. The CCF was restaurant quality and generous in serving as well. Freshly made on order, it was tasty and good.

Good quality Cantonese-style cheong fun. Value for money. The chili is really nice too. Will definitely try again.

Tried the Prawn Chee Cheong Fun for the first time today in the form of a takeaway. I am not a big fan of chee cheong fun but this one by Chef Wei is really good. The chee cheong fun is silky smooth and the skin is not thick. The prawns included were also fresh. The sauce and chilli given was sufficient for one serving and complemented the chee cheong fun really well. Recommended to try.

Funny enough I was actually wanting to patronize a different CF stall in the nearby hawker center, but bumped into this bright and clean looking stall in a coffee shop. While I've recently heard alot of hype around how this stall start with an ex-Peach Garden chef, bla bla bla...I was never a fan of such marketing hyped-up establishments. But I must say I'm pleasantly surprised by the quality of their CF. My order was freshly made upon order and I assume it's the case for everyone's else orders. The sauce and chilli was packed separately for my takeaway order and they were ample for a single serving. Both the sauce and chilli is perfectly on point and runs well with the steamed rolls. While I prefer my rolls a little thinner and smoother, this works well for me too. The shrimps were plump and fresh too, which added a crunch to my bite with the slippery rolls dancing on my tongue. Don't get me wrong, I love what they did with their rolls but it's a pity my mind was still stucked with the other stall's CF in the vicinity. My only thoughts for this stall is to have a more friendly vibe upon ordering and maybe slightly cheaper? I still find $5 for their shrimps version is a little too pricey. Great job though, Chef Wei!

Freshly made on the spot and very good light sauce to go with the CCF. Above average.

Very good. The cheong fun very slippery. Not bad for hokker food. Loved it will definitely go again. It seems to be a chain....the cooks are getting experience. Overall the quality and taste is good. It's right balance of rice flour and other secret ingredient. Takes time to experiment but I guess the chef knows.... vegetarian options available too. Mushrooms and plain. I hope more vegetarian options to come. Next door is famous ban mien freshly made too

Not bad. Long queue. No ePay. Had the $4 char siew. A bit sweet. Tasty. Nice new stall. Maybe try the ? next time.