Chef Wei HK Cheong Fun - #01-39 Chef Wei HK Cheong Fun

4.1/5 based on 8 reviews

Contact Chef Wei HK Cheong Fun

Address :

Block 40, Singapore 270040

Postal code : 40
Categories :

Block 40, Singapore 270040
D
D L on Google

Tasty sauce and chilli. Prawns are nice. The flour skin is a bit thick, but smooth. $5.00, add $0.30 for the takeaway. Quite pricey
R
Rachel on Google

They make the cheong fun on the spot. The Mushroom Cheong Fun ($4) was very smooth and tasty much like the HK style dim sum. Very reasonably priced. Will definitely be back to try the rest soon.
M
Mark Yeo on Google

Tried their chee cheong fun today for lunch (take away). Char Siew, Mushroom and Prawn filling. Really good and smooth texture. Its freshly made on order and a relatively healthy meal - with little to no oil and just a small spoon of the soya sauce based dressing. Will come back again.
S
S Wun on Google

Not bad Chee Cheong fun. Smooth and light to the palate. One plate is enough for one person meal. Prawn is springy.
S
Samantha Ong on Google

Ordered char siew and prawn chee cheong fun (CCF). Texture of CCF was decent. However, texture of char siew is abit mushy. Costs about $4 per plate.
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Rachel Wong on Google

Tried the prawn and fried dough fillings… not really the authentic taste to us who are from hk… Prawns are decent size but way too salty… fried dough one not the way we have it in hk… cheong fun not smooth and thin enough.. only thing I like is the sweet soy sauce.. Guess we had a high expectation hence kinda disappointed.. worth trying if you are around the hood..
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Little One Sock on Google

Tasty with big chunks of prawns or cha shao depending on what you have ordered. The skin really tender. Sauce is just right, you can go back and ask for more. I only wonder why it was not piping hot.
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Joshua Tan on Google

We had the prawn chee cheong fun and the char siew chee cheong fun. The chee cheong fun's thickness was just nice, and it absorbed a good amount of sauce which went well with the sesame toppings and was tasty! The char siew and prawn fillings were cooked just right and the prawn was fresh too. Would definitely have this again

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