Tai Wah Pork Noodle - 40 Holland Dr
3.4/5
★
based on 8 reviews
Contact Tai Wah Pork Noodle
| Address : | Singapore 270040 |
| Postal code : | 01-39 |
| Categories : |
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Will on Google
★ ★ ★ ★ ★ Chanced upon this stall. Bought a bar chor mee signature bundle set for $9 (with meatball n v thick shin wantan n seaweed) and another BCM for $5.
Ingredient generous but taste wise good but not spectacular.
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Andrew Goh on Google
★ ★ ★ ★ ★ Whistle a queue during lunch hours. However this franchise is not as good as the original one at Crawford lane. Too spicy in my view but the noodle standard is quite the same .. very well cook and springy. The soup tasted ok and the pork ball quality almost the same probably comes from central kitchen. The wonton skin is rather too thick to my liking. I want queue again for a $9 signature bowl and is not so value for money. To me , their noodle is no difference than other bak Chor mee stall
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JW H on Google
★ ★ ★ ★ ★ $9 for this but I couldn’t bring myself to finish it. Dumpling skin was as thick as my skin… pieces of fried fish were Lao hong and it was just so so salty. After speaking to friends, I was told this is NOT the real deal.
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Chye Huat Lim on Google
★ ★ ★ ★ ★ I liked the original stall at hong lim complex so I was happy to know this outlet closer to home. The seasoning and toppings are similar, however the noodles are over cooked till too soft and tasted sticky in the mouth. The noodles need to improve greatly to make this a delicious bak chor mee.
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Mark Yeo on Google
★ ★ ★ ★ ★ Tried this stall bak chor mee for the first time. Did not ask for chilli so it tastes slightly bland but the vinegar flavour cane through. I just added some soya sauce and chilli padi to flavour up. Plenty of lard (猪油炸).
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J Tang on Google
★ ★ ★ ★ ★ Tasty! Old school taste. Worth the short queue. Liver was expertly done - which to me is usually a sign of a chef who takes pride in his cooking because it’s such a small part of the dish but yet he cares to cook it well :)
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Cosmo Kramer on Google
★ ★ ★ ★ ★ Edit: went back a 2nd time, this time the noodles were horrible. All tiny small overcooked bits, and scattered with big uncooked lumps. Looks like they used the very bottom of the bag of noodles. This shouldn't be served to customers. And the dumpling skin was extra thick and undercooked this time. And in unison with the other reviews, don't bother.
Taste of noodles is above average, but not fantastic. Cooked to a Q-Q texture. Soup is good but contains processed meat balls, which imparts MSG. Bonus dried fish is very nice. Pricey at $9 (+ $0.30 da pao) for signature set.
They are quite generous with the dried fish, even got some inside the soup. But taste abit different from original and more chewy. The pork liver is overcooked, dry, bitter and powdery.
Don't bother, see above.
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FRan on Google
★ ★ ★ ★ ★ I had tried a few Tai Wah stalls before and this stall here is my first.
Not all stalls have consistent quality.
Decided to try the $5 mee pok dry and I love it. Taste is very yummy. The only downside is the liver that is over cooked.
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