Claudine Restaurant - 39C Harding Rd

The place was beautiful and service was excellent but food was below our expectations. All the starters and cold cut meats we had fell below expectations and were not memorable. The cold cuts platter was not the usual that you’d expect at most places. It was definitely a different spin to it and not something we enjoyed. The star was the mains. The fish was tender, buttery and sauce that accompanied it was rich and had a nice herb touch to it.

Claudine is an elevated French cuisine. It was an elegant and meticulous dining experience. Everything was so well thought through. From the inception of the reservation until the settlement of the bill, everything was designed to be orchestrated to perfection. Staff was extremely approachable and the setting was congenial. The exceptional hospitality paired with amazing list of cuisines means it is a recipe for repeat visits.

After the hype and affiliation to Odette and Lo & Behold, was prepped for a fabulous experience. Decor is beautiful. Welcoming warm and a great feel. It's really like a younger cousin to Odette. Welcome, service, light touches are pretty bang on. Staff have the Charm you'd expect. Dropped a star, as the food a bit hit and miss. I think if you go a few times and know what to order, it can be "perfect". I thought the appetizers showed the best. I thought the mains lacked some "maturity", less evolved and not quite as put together as I had expected. Dessert, the hot seller profitero, didn't seem to impress, i would have sooner driven down the road to PS Cafe. Favorite, Heirloom Beetroot Salad, followed by the scallop. Pork main didn't impress. Most seemed to order the Steaks. So perhaps if I go again I might try that. Parking is generally ample and free.

Beautiful decor and great service. Their seafood bouillabaisse is fantastic and one of the best I've had. The starters we got were average - uni pasta was a tad confusing and I preferred my onion soup with more punch. Claudine's deconstructed onion soup was less impactful with subtle flavours of onion broth.

A good lunch in the nice cozy dining area of Claudine. Not exactly a three Michelin Stars like Odette but it’s definitely hold up well on its own, with hearty portions. Food is good, service is attentive, ambience is impeccable. I wish I have the stomach to try more among the three of us. Definitely be back if I can get hold of the reservations. #andrewtanatomisingapore

The expectations are high given the intentional association with Odette. Many diners were dressed to the nines and service was well matched which is a big plus. Sourdough and iberico butter was excellent. Onion soup- served with a whole onion with some sweetness but the soup base tasted only of salt with no depth or complexity, a big letdown. Charred leeks - tasty but over cooked and limp. Bouillabaisse - at $178++, portion probably only feeds two. The sauce is not bad not not as rich as I expected it to be. The fish was under seasoned and borderline over cooked. The produce were fresh indeed but nothing on the plate screams that price. Chocolate tart was great, baked Alaska was very average. Overall average for the hype and the price points. I wouldn’t bother trying to snare a tough to get table.

We had such a great experience @ Claudine <3 First time having a meal like this (Yes the price is mind bending) and it’s memorable. Small but noticeable differences from The White Rabbit decor - complimentary Bread and the butter wasn’t to our liking but can imagine fans out there. Mrs Would have preferred a softer bread. Believe was sourdough + iberico butter. - Great starter with the Langoustine. Flavour and texture off to a great start ! - Beef Tartar was great. Table service + customised to your preferences. First time having table service right next us ! Comes with fries and salad - Also the pork chop which was great. Not just saying because of the price but this was very well done. Fatty chop with a fantastic sauce and the sweetest potatoes - Had the sparkling Rose which went well with all items on the table Sadly we didn’t have space for dessert but would’ve loved to have a crack at the Pariterole but will save that for next time. Great experience. Had constant attention from the staff which created a warm and welcoming environment. Not sure if I could afford this every month but definitely worth a treat annually

At long last, had a chance to dine at this grandeur place. Service was welcoming and attentive. Food were good though a couple items not to our likings. Both types of oysters offered were good. Bar snack - sardine on toast is really a small bite. Egg forestiere - like scotch egg but is not. Herrings & potato salad - a tad too much vinegar/mustard. Lentil hummus - Turbot fish - very delicious. Claudine Bouillabaisse - the bisque is very good, all seafood nicely cooked except the prawns got ammonia taste that disagreed with us. Cheese board - had a good selection of soft cheese. Floating island dessert is a delightful ending.