Clos Pasoh - 48A Bukit Pasoh Rd

Name: Clos Pasoh - 48A Bukit Pasoh Rd
Address: Singapore 089859, Clos Pasoh, 2, Singapore

4.5/5 ★ based on 8 reviews

Contact Clos Pasoh

Address :

Singapore 089859

Phone :

📞 +987

Postal code :

Website :

http://www.clospasoh.sg/

Opening hours :

Friday	11:45AM–11:30PM
Saturday	11:45AM–11:30PM
Sunday	Closed
Monday	Closed
Tuesday	4:30–11:30PM
Wednesday	11:45AM–11:30PM
Thursday	11:45AM–11:30PM

Categories :

French restaurant ,

City :

Clos Pasoh

Best French restaurant in Singapore

D	Dan Liu on Google ★ ★ ★ ★ ★ Wow, what a meal!! Had the amazing luck to dine at the chefs table inside the kitchen. What an experience! Loved every single dish we had but think the foie gras tart with bonito flakes was my favourite. Will definitely go back to try the other dishes
h	hongyuran on Google ★ ★ ★ ★ ★ (Preface: I do not know the chef) What an amazing experience!!! The food, the hospitality, the overall ambience! Firstly the head chef/ co-owner greets all guest at the door! His team is genuinely warm and you can feel the passion and conviction to the restaurant. The food was sublime! French in essence but with nods to Singaporean influences (spices, ingredients, etc) from the table bread, all through to the dessert, it was imaginative, creative and most importantly DELICIOUS!!! I cannot express how delighted the entire experience was! The chef was a ball of fun, ensuring all the diners were taken care of and his staff attention to details was impeccable! It was GREAT food that won’t break the bank! But most importantly it was the hospitality that truly made my experience wonderful! Keep up the great work! You have found yourself a regular!
T	T. Young on Google ★ ★ ★ ★ ★ Excellent lunch experience at Clos Pasoh. The lobster bisque was divine! We also had the macaroni gratin which was delicious. Sumptuous, hearty, rustic dishes with very generous portions.
n	nellious on Google ★ ★ ★ ★ ★ Modern French restaurant with quite a lot hearty rich dishes. I like it how they managed to mingle with a lot of Asian spices, the taste is really down to my likings. The two dumpling dishes from STARTERS really blew me away. I’d highly recommend these to you! We also got a superb service from Rachel despite the fact that we got an outdoor corner seating.
M	Miss Peacock on Google ★ ★ ★ ★ ★ Agree with the other reviewer that they’re a little too attentive. We visited on a weekday night - no reservations. The manager & staffs walked over to check on us several times throughout the night. My tips for two person: We ordered two mains & 1 starter & no dessert. We were sufficiently full by then thanks to the complimentary starters ( sour dough & another bread dish with a dip) My other half joked that his main dish was the sourdough? (it was filling) Also we had a glass of wine! I do recommend the lobster bisque dish!
S	Soon Keat Goy on Google ★ ★ ★ ★ ★ An interesting French fusion restaurant located right next to the train station. Layout is perfect for intimate gatherings. Lamb was done just right with no hint of gaminess. Cocktails are done well too! All in all, a great weekend hangout
M	Mark Tho on Google ★ ★ ★ ★ ★ Very nice decor! A bit palmy and vibrant vibes. Similar to that of Don Ho. Food quality was top! Everything we had was really good! Must try the tuna collar!!! Star of the night! Never had tuna prepared like that and was just amazing! Flavorful and so yummy! T bone steak was also good as were the other dishes. Wine selection is massive too! So may need some time to go through! Chef was nice to come and engage with us… always a nice touch to meet the person behind a great meal! Service was generally attentive but refills for wine was neglected and had to request for a set of cutleries when mains were served. Not a show stopper but takes away that perfect experience. Very much recommended!
S	Stella Tan on Google ★ ★ ★ ★ ★ Amazing place with amazing food - the staff was also very helpful. We were celebrating a friend’s birthday and they were so nice to arrange a slice of cake for us. All the dishes we ordered were top-notch - the standout items were definitely the lobster bisque, Wagyu beef and duck breast. The lobster pieces in the bisque were so fresh and tender. Bouncy, juicy and just perfect. Unfortunately, the cod fish wasn’t as fantastic. It was quite fishy. Not sure if the skin was meant to be crispy but it turned out quite soggy. But that didn’t dampen our meal as the rest of the dishes made up for it. We also ordered grilled tuna collar for the table to share. The portion was decent. Fish was fresh and minimal hints of fishiness were well-covered by the tangy sauce. Would recommend!