Fleur De Sel Le Restaurant - 64 Tras St

Celebrated our wedding anniversary in this nice French restaurant. Delicious French food and service staff are very warm and hospitable. Got a pleasant surprise when the restaurant offered a slice of yummy chocolate cake for our special day…

Our favourite French restaurant in Singapore, Fleur De Sel, has refreshed their charming interior and Chef-owner Alexandre Lozachmeur has added new food and wine selections to their menu ❤ Let's enjoy a degustation set meal with wine pairing in Fleur De Sel's newly renovated interior. We love the new decor in elegant cream and white palette, with lovely white orchids and palm trees that transport us to a charming tropical paradise as we indulge in the wonderful creations by Chef Alex: ? Amuse Bouche: We start off with a delightful bubbly Champagne Delamotte and an Amuse bouche of beef terrine with saffron mayo and pickled vegetable to whet our appetite for the wonderful food journey to come ? ? La Truite: We love the beautifully presented fresh Tasmanian ocean trout sashimi with aromatic herbs tartare, tangy finger lime from Australia, avocado purée, all topped with an elegant round lattice squid ink crisp. Each mouthful explodes with refreshing flavours and textures ? ? Le Canard: The enchanting smell of truffle wafts up as we enjoy duck consommé infused with Lapsang souchong tea, mini foie gras raviolis, julienne Australian Manjimup black truffle and truffle toast. We pair this with a light sweet Mount Riley Marlborough Pinot Gris 2020, one of our favourite wines ? ? La Saint-Jacques:  Special pressed dehydrated Kaviari caviar is grated over plump seared Hokkaido scallops, decorated with cauliflower purée and chicken jus. Delicate in flavour with wonderful textures ? ? Le Boeuf: We love this 2-hour sous-vide and seared Toriyama Wagyu beef tenderloin A4, with Romanesco broccoli purée, poached yellow and green zucchini and red wine sauce. We pair this with a mellow St Hallett Barossa Faith Shiraz 2019 that further elevates the delicious beef flavour ? ? Selection of Cheeses: We enjoy a palette cleanser of cucumber and mint followed by a beautiful selection of cheeses from the cheese board. We pair this with a sweet digestif from Domaine Cauhapé 2018 Ballet d'Octobre (Jurançon) ? Le Baba: Our must have dessert at Fleur de Sel! We love the rum soaked baba glazed in passionfruit juice topped with Tahitian vanilla whipped cream. A wonderful and classic dessert ? ? Petit Fours: Look at how cute these Petit Fours look on the little bulldog serving plate! We get delightful canelé, macarons, jellies and more. Such a lovely end to a wonderful meal ? Fleur De Sel Restaurant is the perfect place for a business lunch,  a most romantic restaurant for you to impress your loved one, and a wonderful place to celebrate any of your achievements big or small! The ambiance is beautiful,  the service is warm and friendly and the food is amazing!

Brought a friend there for belated bday dinner. To my surprise, we are the only table there on a Friday night. The staff were very attentive and polite to us. As we are both small eaters, we ordered a set to share between us. The staff actually went extra mile to spilt every course into 2 portions for us and gave us extra portion for small items such as desserts. The garnishing looks great and food wise was decent. Very clean place and I'd recommend people to visit.

Welcoming, courteous, professional and attentive staff. Minimal waiting time for food despite it being almost full house. Delicious value-for-money French cuisine. I appreciated that all the staff kept their masks properly worn throughout the time I was there. To top it off we received a warm greeting from the head chef aka boss himself and his wife, after a little chat they realised it was our 23rd anniversary and as if by magic a pleasant surprise in the form of a complimentary piece of cake with a candle appeared before us! Dining in a restaurant of this calibre is not just about the food but also about the experience. 100 marks for that!

Had the Fleur de Sel set lunch at $78++. Actually wanted to give 3.5 stars but since I can’t, I’ll just rate it as 4 stars. Ambiance and decor are great. One small issue is that the waitstaff are usually standing very close by, which made it slightly difficult for us to openly state our opinions on the food during our conversation. Started with sourdough bread [4/5 stars] — bread was decent but personally didn’t like the taste of their butter Next is canapés [3/5 stars] — there were broccoli, fish roulade and quail egg with parmesan biscuit. Only the quail egg was good. Appetiser was New Zealand poached egg with spinach and caviar [3.5/5 stars] — it was supposed to be beef tartare but we switched it. Decent but nothing spectacular. Next was lobster bisque with lobster chunks and caviar [5/5 stars] — this was the highlight of our meal! The lobster bisque was absolutely delicious, super savoury. I would come back here just to eat this as a main. The main was duck leg confit with white asparagus [4/5 stars] — would have been 4.5 stars if the duck leg wasn’t so salty. The flavours of the dish overall were good, just need to tone down the saltiness of the duck. Dessert was tiramisu and petit fours [3/5 stars] — a little too sweet. Tiramisu was ok but have had better ones. Still thinking about the wonderful lobster bisque.

Had a Saturday lunch, degustation menu. As a fine dining restaurant, the service can improve such as providing envelopes for facemasks, louder and clearer voice when explaining the dishes. Very good quality ingredients, but bland overall to me. Difficult to notice complexity in some of the dishes. White asparagus with Panchetta and Scallops with Leek were my favorite. Amuse bouche and the main (Le Boeuf) were my least favorite. The beef jus with the main was too salty, almost like soy sauce. Looking back at the menu on the website, I wonder why we got the white Asparagus instead of Foie gras ? maybe I have overlooked the menu at the restaurant? Wine pairing was superb though. Lifted experience well. Nicely selected wines. Heard the chef Lozachmeur was out of town today, so may have to come back again later.

Comfortable spot for French cuisine. Opted for their set lunch degustation menu - reasonably priced, with decent food and I love the presentation. The staffs were also attentive and polite.

I came here for lunch the other day and had a delightful meal with delightful company. The atmosphere inside is warm and spacious, relaxed and airy. This is not a brasserie or bistro, so don’t expect a menu with all the classic French dining options. There are plenty of places to go if you want that, and you can find several among my other reviews. The experience here is more intimate and akin to fine dining. They had two set menus available. There are no options to choose within the sets but the chef will happily customize anything to accommodate any dietary issues. We had the basic lunch set rather than the degustation menu. Everything was tasty and the presentation was lovely. We also added in a cheese course for sharing before the dessert. They have a nice selection and we got a range of four types. Service was very good and the chef frequently came around to present the dishes and check on our experience. Lunch was also pleasantly relaxed and not rushed. With limited seating still in effect, many places have time limits on dining, but not here. It was nice to be able to chill and enjoy the meal. I think the overall value proposition was also quite good. I would definitely go back.