cocokaTa - Thai cuisine & mookata (Tampines) - 139 Tampines St. 11

I work at Blk 139, been having pineapple fried rice, tomyum fried rice, and basil pork with rice for the past week. I can’t help but to come back everyday. They use good quality rice too! Looking forward to try other dishes next week :)

First visit here for Mookata and make reservation through Quandoo app. Overall experience just average. Tried the meats marinated with coconut for mookata and the smell is good. Ordered too much for 2 pax. ??

Pad Thai is a solid 4 stars in terms of taste. Add 1 more star cos they give huge chicken chunks and it is priced affordably at $6. Looking forward to try other dishes next time

First of all, this is my personal experience which is based on my recent visit. I went there for mookata, felt that the pork are hard, soup doesnt have taste of coconut or anything…. Staff at the counter is helpful and polite.

Very creative use of coconut! Coconut are fully infused into the meat. Paired with the coconut soup and their coconut infused chilli sauce. Truly a heaven for coconut lovers! Must try their deep fried Barracuda with coconut sauce and their deep fried prawn!

My wife and I visited the stall at around 6.45pm on a Wednesday. Seats were still available. The place was well ventilated. There were already patrons having mookata but it didn't make the air smell bad. The floor wasn't greasy as most coffee shops with mookata would be. We skipped the Mookata this time and ordered the thai chilli spicy & sour steamed fish, prawn omelette and belachan fried rice. Portions were generous! Took this photo while chewing on the fried rice and crispy omelette. The fried rice was on point with a tinge of spiciness. The omelette was perfect and it is a must-order. Crispy and tasty! The main highlight has gotta be the steamed fish. Though drenched in the spicy and sour sauce, the fish tasted fresh! Both thumbs up indeed. ?? Definitely will be back for more! Perhaps, trying the coconut flavoured dishes. ?

When I arrived I was warmly greeted by the man at the counter, he was most helpful and it was a good start to the dining experience. We ordered the garlic chicken and the coconut tom yum soup. The chicken was nice but could have been served a little hotter (temperature-wise), while the soup could have been spicier and less milky. Overall a decent dining experience, we'd be back to try the other dishes. The service definitely made a big difference, well done.

Look no further for a reasonably priced Mookata - Cocokata allows you to feast like a king without breaking the bank! ? Besides Tampines, they have just opened a new outlet at Changi Village! ? I had a great catch-up with my friends over good food! . They offer value sets at $28/50 for 2/4 pax ? but you can also opt for a la carte (minimum order of $28). ?? With both BBQ & soup base (quite a rich herbal taste with a hint of sweet coconut water ?), enjoy the best of both worlds at one sitting! ? . Meats we had include their beef slices ? ($3), coconut chicken thigh ? ($3; highly recommended! ?), pork belly ? ($2.50) & smoked duck slices ? ($3). Marination of the meats was really nice! . For seafood, we had clams ($4) & their handmade prawn paste ? ($10; highly recommended! ?). A mix of dory fish & prawns, the paste was soooo soft & tender! . We also ordered their Veggie Basket ($10) & a whole lot of other veggies ? & mushrooms ? ($2 each). Can't miss the beancurd roll ($4) for dipping in the soup, luncheon meat ($3), quail eggs ? ($2) & Mama Noodles ? ($1). . ?Blk 5, Changi Village Road, Park Heng Food Court, Singapore 500005 ?BIk 139, Tampines Street 11, Unit 01-08, Singapore 521139